Rojak kucei

Anil Caliskan

5.0

come early since it will always complete during breakfast period especially in weekends, 9 am onwards. been managed because the 90s time,era by generation :)

Kivanc Uzuner

5.0

Rojak Kucei a location that will not require any kind of introduction on the list of Locals. Lets inform you, my review here doesn't have any kind of conflict of attention. It is just a genuine opinion. It really is nestled quite near Saberkas, ifyou don't have an automobile thus getting here will be a challenge. You may already know the general public transport here could be rather difficult if you don't are traveling by taxi, price? I wouldnt understand. For the tourist yes you must drop by. After you have localized the place, just like the other evaluation, come early, because the queue could be quite ridiculously very long "sometimes". Not that the assistance is poor but simply the demand is higher. The staffs are pleasant. Everything is manufactured fresh to my understanding. In fairness, We had only attempted The Rojak nothing at all else, why so? Cant help never to order IT. The quantity of calorie consumption should suffice till past due afternoon. Right now the famous rojak, Its a recipe paid generation. So that you can be assured of its flavor. Now an assortment of cucumber, jicama, fried tofu, bean sprouts and will go properly with the fried poultry. The rojak is after that bathed using its Succulent and mouth-watering sauce. What they place inside I've no clue, a very important factor for certain you'll consume it till its extremely last drop. It isn't pricey. Definite highly recommed to use it! And NO; the one who makes it will not dance or sing.

Merve Uslu

3.0

As a rojak or pasemboq enthusiast I get their rojak is indeed so rather than to my own expectation. Their gravy is bland...insufficient spices and sweetness. The kuihs for rojak also want some adjusment. And only open up for breakfast...seriously? Uncertain what's the hype.