Ristorante Beccari

Dian K. Wulandari

Visited Victoria Arms, was sort of hungry following a light dinner. Visited Beccari, to purchase a Beef Burger and satay aka skewer. The burger required quite awhile accompanied by the beef and poultry satay. Burger was tasty and satay was delicious, too. Thisplace is well known for helping Italian food.

Lula

The waiters and waitresses have become friendly with first class Italian food. Personally, i just like the thin-crust pizza. In a nutshell, among the best Italian dining places in Kuching.

Aslı Duman

The italian buffet will probably be worth a go. The salad bar differs and contains interesting and yummy products specifically the grilled veges. For pizza and pasta fans (the kiddos) , you will be all smiles! Superb roast lamb and sirloin steak. The waiters/waitresses are super helpful.The desserts certainly are a bit of a disappointed though.

Ismposta

The Sunday night buffet was once great - the very best Italian around. However, quality provides slipped. The slim, crispy pizzas remain the highlight. The carvery has been unattended and had just dried out unappetising offerings. The salad bar, earlier a highlight with smoked salmon andbeef carpaccio, experienced bit more than lettuce and the desserts, never a solid point, were restricted. The new fruit was good, however the icecream had been icy and limited by 3 flavours. Evidently the administration of the resort has changed also it no more serves alcohol - therefore no burgandy or merlot wine for those who enjoy it with their Italian. I'm not so fussed, however the food has dropped its lustre.

Alim

Ristorante Beccari was previously one of well known Italian restaurants inside Kuching. Special family events were usually celebrated with meals right here. Wood-fired Pizzas, pastas (specifically pesto & marinara), salads & calamari (that was the best or even among the best around!) wereour schedule orders. We celebrated our loved-one's birthday here a couple of months back & our encounter made us swear never to come back. The pleasant & attentive staff (specifically the captain & pizza chefs) we were acquainted with were no more there. My hubby, who was looking towards celebrate with one glass of red wine, was informed the restaurant no more serve alcohol. The best calamari didn't taste when i remembered and the program was disappointing - there have been just 2 tables being offered at that time however the 2 waiters & the captain had been quite often out of view. The worst component was - regardless of the smoke cigarettes and burning smell in the cafe while baking - they nevertheless offered us the burnt-tasting dark crusted inedible pizza!!!