Raintree Restaurant

Manda Safitri

Family lunch BUT extremely slow service despite just 3 tables patronised. Need to wait 75 mins for my main training course to be served !!!

Jessica Mariman

Located somewhat out of town but excellent setting. White table fabric with nice deco . Services staffs are helpful , attentive And courteous . Available are usually Western cuisine with meats dishes like beef also Wagyu , lamb , duck and poultry . Seafood dishesinclude Seabass , cod , prawn and lobster . Pasta , salad dessert etc Disappointingly nothing special . Note : not for meals connoisseur and best for ambience and presentation .

Zeynep Ilgım Baklan

We had supper here twice, both moments the complete restaurant was virtually empty. The meals was decent; but since there was practically no-one around, we anticipated the waiters to end up being alot more attentive. Not really wuite the situation.. They appeared preoccupied with doingnot very much. We enjoyed the meals; so that was an advantage.

Riri Afrillyani

Have already been visiting this spot few instances recently and i must say they have among the best staff i've ever seen. Really pleasant, professional and generally attentive. The food is great and the price is fairly cheap for the type ofreataurant setting and service that complements the food. The menu is quite limited however the quality of food served can make up for it. One of the eating place that is well worth likely to in kuching!

Theresia Bella

I actually was at BCCK for a meeting. We did not really know what to consume. So we just stop by Raintree to check on the menu. Nothing at all that people like as all mainly western food. Nevertheless, the waiter request us to hold back and he talk with thekitchen either the chef could make fried rice etc for all of us as we are usually starving. The chef states okay and voila fried rice for everybody. We did attempt the beginner & soup. Amazing. Didn't expect such a spot to employ a high regular. The waiter tended our desk patiently and the full total costs after the remaining evening isn't that much when compared to effort they place. Kudos to the chef and everyone functioning there. Will recommed it to everyone should they happen to become in that area.