Peridot Kuching

Anna Pramadio

located close to the waterfront, this location is really a gem of the find. the primary entrance is deceivingly basic, such as a cafe, but upon heading upstairs the area transforms right into a cosy and wonderfully decorated dining area. seeing our desk with a "reserved for simon" indication,published and framed up, simply but properly, fitting the decoration of the area, was splendid. the meals options were plentiful. we'd several starters shared and everyone got their very own main courses accompanied by a couple of shared dessert. these were all flawlessly prepared and beautifully plated. service has been top notch. smiles at all times, friendly and incredibly helpful. plus...they are able to order you a glass or two from the bar several shops away you need to be ready to purchase that in money. it had been an evening to keep in mind. recommended meals options: mezza platter, french fries (love them), lamb rack, grilled salmon (medium uncommon), chocolate cake and pannacotta. simply awesome!

Lanny Wijaya

Nearly 2 minutes stroll from Indah House, Peridot just open at night. A little restaurant with easy setting, it is gets the cozy and cosy ambience. Ground level may be the little bar and your kitchen with 2 tables within and one table outdoors.2nd floor is where in fact the major seating area. A significant steep climb. The assist employees certainly have strong hip and legs to move up and down forever long. We came here and were seated on the floor level because there is a birthday occasion on. We purchased Waldorf salad ( RM20), pizza mushroom (RM28) and steak ribeye (RM68). We didn't regret arriving here for the dinner. Food was amazing. The salad was refreshing with slices of eco-friendly apple company, celery, walnut and lettuce. Done well. The slim crust of the pizza had been crispy with tasty toppings of mushroom, spinach and roasted pumpkin in the melted cheese. The ribeye steak was extremely tender with sufficient flavour of the marination. It is possible to eat it minus the Sarawak particular sauce provided. Service was excellent. Employees increased the fan rate since it was quite comfy at the bottom level. Staff furthermore made an attempt to enquire concerning the steak as we informed them we didn't enjoy it too raw. Keep writing.