Oriental Park

Tiayuniastuti15

4.0

I was looking to flavor kolo mee in kuching which one is among the closes location from my resort, found it in search engines maps. when i select that one, its totally predicated on proximity, i havent study any review yet which isnot the one suggested in the tourist website map.Follow the search engines map and found the area quite easy. the initial challenge would be to find table, fortunate i am alone therefore i just take a seat on the desk where they're preparing order meals to take away. 2nd challenge - i cant talk Chinese, even-though i appeared as if one, so that it took some time to be served when i cant simply shout my order to the uncle that planning it. But those problems are so totally worthwhile when i got the initial bite. it tasted amazing, the very best breakfast in Kuching so when i went to pay out - 1 kolo mee and 1 O'tee - 7RM. the least expensive food i paid up to now in Malaysia yet somehow the best!!!

Aditya Bregas

5.0

They serve the original authentic taste kolo mee. Nowadays some other kolo mee stall elect to choose the steamed char siew, however they nevertheless insist to barbeque the char siew (pork) independently. You may start to see the barbeque pot close to the shop, it odor isso good. MUST TRY ❤❤❤

Devina Louise

3.0

The kolo mee here's served with roasted char siew and contains the trustworthiness of being the best around. They have several variations with crimson or original and direct or curly noodles. For all of us not really being kolo mee lovers, we found it anok common meal.

Dheasmaharani

4.0

This place deserve a lift! it's a walking length from Kuching Waterfront (make use of google map), i have to state that kolo mee specific is very tasty and for the cost of RM5.50 oh indeed! do drop and try in case you are in Kuching!

Qinimod

5.0

As effective as kolo mee gets, specifically that Char Siew! It's great with whichever red/whitened sauce you select. Be sure to drop by the markets along with other stalls nearby to see the local scene.

I'mafoodie

4.0

This kolo mee place occupies an area in a good airy corner restaurant. Friendly owners. Healthful portions with nice taste. The kopi (espresso) was robust and delicious. I'd eat here once again. Visitors take notice - this, & most other kolo mee locations - areonly open up during breakfast and lunchtime. Most call it each day between 13:00 and 14:30.

Dinda Oktavia

5.0

black vinegar. reddish colored cha siu essential oil. fragrant pork essential oil. so hard to choose; but has among the best BBQ pork meats actually. Service is excellent, but i would recommend going earlier cos it gets occupied!

Heni Lestari

5.0

The uncle sell two type kolo mee one may be the original flavor and another has been the char siew oil or call red kolo mee. Both taste excellent. Personally choose what the uncle recomend purchase the normal and include abit of char siew essential oil(sweet flavor). And the char siew flavor yummy. Too bad not really in time for photograph as in my own tummy d before I recall. Haha

Annie Binstead

3.0

I wanted ahead here right after seeing the popular YouTuber, THE MEALS Ranger give it a try. This place only markets the Kuching speciality dish, Kolo Mee. It is a soupless noodle dish that's offered alongside roast pork and its own juices. Unfortunately, I came across thewhole thing much too dry and tasteless. A Get driver advised me that all place has their very own little twist onto it, so bear this at heart. The plate of food only expenses 5RM, making it among the cheapest meals I acquired in Kuching!

Cynthia

5.0

Our first attempt of kolo mee was terrific, so I'm uncertain I would like to risk going someplace else. What initially by an Australian appearance to be 2 moment noodles with some dry out meat at the top, is surprisingly goooood! The delicate broth, chewysmoky nice bbq pork, minced pork, and a very tasty reddish sauce with a sprinkle of refreshing chilli. The large part cost 5.50RM, significantly less than 3 bucks AUD! We will be back again for b'fast tomorrow.