Nu Er Hong Restaurant

Hua Lun Lee

Myself and my colleague sat at the cafe and ordered the chef recommended item from nearly every page. Food requires a bit longer to reach, but for the product quality it had been worth the wait around. Highlights were the beginner of fried pumpkin fritters, steamed cod fishthat had been very refreshing, and the braised beef with onion bands. All the foods was prepared with plenty of caution (prawns were peeled and gutted properly). The was a Maybank cards present of 20% off, which made our meal great affordability for a 5 star dining experience.

Tenny Christiany

Stayed at Pullman Resort and following a day of effort, feeling tired to stroll or explore the town made a decision to try in-house eating place in the hotel. Initially was very careful of the purchase price and the grade of the meals but come out everythingwas all great from the initial dish till final dish was very tasty. To my shock the costs was all alright.

D. Fenny Kurniati

The meals was so tasty that people came back again thrice. We have been vegetarians. So, we requested for the meals items without meats, except egg. Friendly employees and peaceful, cosy ambience. Strongly suggested. 👍

Alvin Noviansyah

The dimsum is actually cheap at RM5.00 per basket at resort. However, you obtain what you purchase. The dimsum not fresh and completely tasteless. Very dissatisfied. The restaurant is very empty but I nevertheless wanted to test it out for.... It is myfault.

Simisimiya

Had very late supper here, ordered few meals for solo traveler (such as me). Lobster beginner, Sarawak Prawn Noodle, Pumpkin, amazing meal created by the chef.