Min Hong Kee

Tsanaya Devany

Walked into this open up allotment of meals stalls by prospect. Ordered bbq pork & noodles only 3 Ringgit! Furthermore purchased Roast Duck with rice for 6 Ringgit. Both dishes were delicious & quality. I came across the staff very pleasant & inquisitive. It had been nice tospeak in damaged English & practice my Malay.

Fahrul Rosyid

Nothing at all really to shout for. The BBQ meats are usually very much alright, and the rice can be only ok. It really is at Padungan old stores area.

Hafizhah Fithriyah

Be prepared to await your purchase of porridge, the very best around. The porridge will be recooked to become actually smooth in fact it is so well worth the wait around! the operator had been kind plenty of to pre-warn me of the very long wait around but I had not been likelyto leave without eating ! Also do try the kongpia, at the kampua mee stall. Regrettably I was too complete to test the kampua mee, but I am aware that it gets the authentic "Foochow" flavor since the operator is really a Foochow lady

Julia Saputri

The porridge was made utilizing a big wide pot over charcoal that creates creamy porridge texture that has been simply delightful. The porridge that people had experienced some minced pork inside it, not sure should they have other range though. We'd the orange kolo meeand furthermore meehoon. The orange sauce flavor excellent, the mee (noodle) has been springy but meehoon (vermicelli) was just a little disappointing. The consistency was a little difficult and plasticky, doesn't flavor like rice noodle if you ask me. Both kolo mee and Sarawak laksa stall offered the same kind of vermicelli. It could have been more fun and satisfying should they used an improved quality vermicelli.

Nathasya Felia Zahra

Each to their own but for me personally this is actually the best laksa We ever endured and suits my flavor.The girl gives me more beansprouts and less Mee. Make it happen early or you'll be disappointed. Other stalls look great too.