Min Hong Kee

Tsanaya Devany

4.0

Walked into this open up allotment of meals stalls by prospect. Ordered bbq pork & noodles only 3 Ringgit! Furthermore purchased Roast Duck with rice for 6 Ringgit. Both dishes were delicious & quality. I came across the staff very pleasant & inquisitive. It had been nice tospeak in damaged English & practice my Malay.

Fahrul Rosyid

3.0

Nothing at all really to shout for. The BBQ meats are usually very much alright, and the rice can be only ok. It really is at Padungan old stores area.

Hafizhah Fithriyah

4.0

Be prepared to await your purchase of porridge, the very best around. The porridge will be recooked to become actually smooth in fact it is so well worth the wait around! the operator had been kind plenty of to pre-warn me of the very long wait around but I had not been likelyto leave without eating ! Also do try the kongpia, at the kampua mee stall. Regrettably I was too complete to test the kampua mee, but I am aware that it gets the authentic "Foochow" flavor since the operator is really a Foochow lady

Julia Saputri

4.0

The porridge was made utilizing a big wide pot over charcoal that creates creamy porridge texture that has been simply delightful. The porridge that people had experienced some minced pork inside it, not sure should they have other range though. We'd the orange kolo meeand furthermore meehoon. The orange sauce flavor excellent, the mee (noodle) has been springy but meehoon (vermicelli) was just a little disappointing. The consistency was a little difficult and plasticky, doesn't flavor like rice noodle if you ask me. Both kolo mee and Sarawak laksa stall offered the same kind of vermicelli. It could have been more fun and satisfying should they used an improved quality vermicelli.

Nathasya Felia Zahra

5.0

Each to their own but for me personally this is actually the best laksa We ever endured and suits my flavor.The girl gives me more beansprouts and less Mee. Make it happen early or you'll be disappointed. Other stalls look great too.

Chaca Besta

5.0

It isn't unusual to hold back for 30mins or even longer to consume good food inside Kuching, and the pork porridge here's zero exception. The porridge had been pre-prepared in a pot and used in another large pot to get ready for each helping. It was verysmooth similar to the Cantonese style that people are aware of. Order the Specific which has a generous part of intestines which were so tender. While looking forward to the porridge get yourself a sit down elsewhere from the girl taking purchase on a pill, and the Kolo Mee Red that was very good as well with springy thin noodles.

Ita

3.0

Located together Jalan Pandungan, this restaurant has a collection of stalls. The pork porridge here's famous and normally includes a long waiting period. We attempted the Sarawak laksa that was actually quite great. There are some other stalls marketing kolo mee, popiah and noodlesoup.

Ratih Melly Astrini

5.0

Great local breakfast... collection of Kolo Noodles, Laksa, Foo Chow Liver Mee Sua, Unique Kong Piah, and espresso!

Ema

4.0

This restaurant opens much sooner than most in your community. It serves a multitude of local favourite meals such as for example kolo mee, kampua mee, mee sua, distinctive porridge, laksa, popia, barbecued ducks and pork and so forth as soon as 6.00 am. Itis a popular among early birds.

Desi Kristina S

3.0

Attempt the prawn dim sum. Delicious! However I'm dissatisfied with the kolok mee. Something has been amiss and I possibly could hardly finished it. Fortunately there is a large amount of options to fill up your tummy here. However, can your store stop using plasticstraws?