Mango Tree

Noviita Cahyani

This restaurant 's been around and I have already been here for three times. Its a restautant helping Thailand cuisine but blended with a small amount of local flavor. I booked a desk for 11 nowadays to celebrate Father's Day time. The place is continuing to grow old andthe upkeep of the area isn't 100%, probably about 65-70%. It generally does not look the most appealing compared to lots of restaurants around. You can choose to sit outdoors/inside and being scared of mosquitoes and the sunshine, we thought we would sit inside. Illumination is a bit darkish and place is really a bit aged but I really like the weighty plates and large cutleries they are using (when compared to cheap plates and slim cutleries which bend under great pressure, utilized by most restaurants nowadays). Staff appears to be not community plus they are extremely friendly. The meals is great and tasteful and I completely enjoyed the supper. We attained 6pm and remaining at 8pm and we had been the only desk there for Father's Time dinner to my shock... Business appears to be not necessarily good. Will recommend buddies to try here... Hope they keep up with the quality of the meals and update the furnishing and outlook of the area...

Alda Anabela

Visited the area, as its beneath the exact same chain of the favorite Mango Tree within Bangkok. However, I has been a tad little bit disappointed because the menu was fairly localised to local tastes. Rather than Thai iced tea, they just had normal Malaysian iced tea. Theroasted chicken had been definitely different from everything you have in Thailand. Overall, only a good magic pill for that Thai cravings.. but also for a far more authentic taste, you can get disappointed.

Ditra

Great assistance by waiter/waitresses, delicious foods served, great ambience and reasonable cost. Highly recommended to those that love Thai cuisine.