Lim Hock Ann Seafood

Rian Dharmadji

5.0

Fresh food prepared with love and passion..its well worth the amount of money u gonna invest here..oyster scrambled egg, chili crap and ikan lumek fried with Midin Belacan...its best combo and ill arrive here again

Shinta Amalia

2.0

no menu...food has been ok however they tried to overcharge people. said was okay but small...exact same for prawns very little 're service and seemed just a little grotty sea bass was wonderful but overpriced...wouldn't normally help us get taxi

Berfu Anıl

2.0

Yesterday, we wanted to choose an early supper and had been craving for seafood. Therefore we drove completely out to Buntal to Lim Hock Ann, which was previously an excellent place for seafood. Whenever we attained 6pm therewere several guests, nonetheless it was definately not being full. Directly after we ordered, it got quite long to get our fresh lime beverages. The new lime was drinking water with 25 % of a little lime inside it. It proved that not merely the drinks took longer... we waited over one hour for the meals! And the meals was nowhere near well worth a long wait around. The midin and infant kailan were great but nothing unusual. When we had currently eaten the vegetables after that lastly the crab dish arrived. The crab was great. And only once we'd almost completed the crab then your tom yam seafood soup had been served. It had been cold, it had been not spicy since it ought to be and the seafood contains 2-3 small squid rings, 2-3 small shrimps and a hell of plenty of frozen seafood balls. We had been horribly disappointed! Whenever we went to pay out, we got the ultimate slap in the facial skin... the expenses was ridiculously higher, with the two 2 normal-sized crabs to arrive at a cost of RM 98. Do not have we paid anywhere near this much for a seafood supper for just two 2 person!

Divaulia Ahmad

1.0

Found this place after thus many years and just what a error that was. the area really looked run-down and the service really was, really bad. never to mentioned that the meals is expensive for this type of lousy place. Please avoid by any means!!

Hershey Morgan

5.0

It's almost such as a kelong design cafe. It's on slits above the swap, so that you can see several little crabs on the floor of the swamp during supper. I really like the view. Meals is served quickly also it tasted excellent! No sunset watch fromhere.

Beliz

5.0

pros - the eating place is easy to come across and you will call-in and publication for a desk before arriving. Foods is super delicious, collection of fresh seafood has been great at unbeatable cost. We were in several 8 and spent just RM220 for thewhole bill that is unusual in KL!! and actually we purchased steam kerapu seafood, butter prawns, oyster pancakes, sweet n sour poultry, steamed clams (kepah), well-known midin veggies, noodles alongside longan and lychee for dessert. cons - the decoration is easy, no fuss seafood cafe, so if you are searching for fine dining eating place - this is simply not it. Ordering food may also be quite irritating as you will need to get the eye of the proper person to get your order because so many of the servers just cleans table because they are not competent waiters/menu takers. If you have the ability to catch a your hands on the waiter... do be sure you purchase everything, there and. Also, there is no menu given therefore just require the waiter to propose what design of cooking in the event u are unsure the way you want your seafood to be cooked. :)

Sunshine

5.0

10 mins from Damai is where this coastal town is situated. This resto 's been around for several years serving new seafood. Must visit. Services is fast. No AC though however the sea breeze will be nice.

Alesshinta Gestira

1.0

Food taste just fine but too pricey.., consider 3 plates of omelette cost u rm48..in inclusion to the cashier very arrogant. Not worth ahead since it quite definately not town. Top spot nevertheless a better choice. i possibly could rate 3/10 because of this place.

Duygu Taşkın

4.0

The meals was delicious. We'd never ever seen cockles this huge before. However, we discovered that the tiny cockles tasted much better. The sautéed fern has been very nice. So had been the jellyfish dish. The steamed prawns were actually fresh and lovely. The fried seafood was doneso properly that people can eat the complete fish upward, bones included. This place had not been air conditioned and they'll light the mosquito coils and put them beneath the table. It will be smart to placed on insect repellent.

Maudy Stevania

5.0

This was the initial seafood restaurant we were taken up to whenever we visited in 2019. And we cherished it. We've been there several times since we shifted within 2020 and will be one we provide our overseas visitors to. Can't keep in mind what localscall the seafood, but back New Zealand it really is referred to as Hapuka (Gropher). Heavy fried and oh therefore tasty. My partner had the prawns that have been just a little on the dry aspect this time, but nonetheless great. Mixed vegetables excellent. It had been a Sunday go to this time around and we have there been not long following the opened at 11am. Plenty of families arrived once we left. Done well - Les 17/07/2022