4.1
10 Reviews
|
RM 10 / Person
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4.1
10 Reviews
(5)
(3)
(1)
(0)
(1)
Gökçe Dağ
5.0
Delicious laksa! In the event that you stay static in carpenter street, recommend you visit try this laksa.
appraise this reviewAnnissa 'Icha' Udhariati
4.0
This is actually the best food search for those visiting Kuching since it is really a walking distance from Waterfront Resort. Plenty of food want Pork Satay, Kueh Chap, Tang Hoon with Seafood ball Soup (must attempt). Opposite of the street obtained Lek Tau Suan for dessertand fried banana(famous). Well, you could have a nice poultry rice at Alladdin Cafe opposing the street too....So, you don't need to worry around transportation if you are here mainly because that is heaven to you.
appraise this reviewŞafak Yalçın
5.0
This is the type of place you can see Anthony Bourdain raving about. Noisy, hectic grumpy waiters, and fantastic foods . Our exclusive Laksa's were simply beautiful ! 10rm! Not huge, but delicious. We shall definitely return this 7 days.
appraise this reviewFodiee👌👍💯
5.0
Simple Silky Kuey Chap, ready duck meat, and essential try is the seafood eggs. The stall will be crowded from 630pm. Strongly suggested, better than what we've in Singapore.
appraise this reviewMuhammad Faikal Yusran
5.0
Familiar faces, older friends, and Food which represent Kuching, Kuey Chap, Laksa with special alternatives of extra upgrade, Chicken drumstick, large Prawns, the Wan Tan Noodles are wonderful, try the Wan Tan
appraise this reviewLau Ya Keng Food Court is located at 19 Lebuh Carpenter Chinatown, Chinese Food Hawker Stalls, Kuching 93000 Malaysia. This is a Chinese restaurant near the Kuching. This restaurant is very popular and has a good reputation. Many food bloggers also visit this restaurant to make mukbang.
Lau Ya Keng Food Court is located at 19 Lebuh Carpenter Chinatown, Chinese Food Hawker Stalls, Kuching 93000 Malaysia. This is a Chinese restaurant near the Kuching. This restaurant is very popular and has a good reputation. Many food bloggers also visit this restaurant to make mukbang.
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