KANTIN at The Granary

Estri Cinta

Definitely a location to dine within and try their food. I really like how they will have a wide selection of Asian and western cuisine to pick from. Plus this spacious location just helps it be so much much better to see good food with friends and family. Hadto go back several times to try many of their dishes. Believe me, their portion will be extremely big and filling.

Calistachelsya

I really like the ambiance. The chair and desk are recycled-knocked collectively from old equipment. The food is preferable to expected .. the title 'Kantin' evokes old college kantins. Of course, the meals is far more advanced than the old kantins nonetheless it does bringback the nice old taste of 20cts-fried noodles,-laksa, etc. Today, this 'Kantin' meals is among among the best in Kuching. Tried to create local friends over however the lack of carparks places them off. Then another buddy suggested car parking along Carpenter Street that is just next to it. Yes, which should perform it. Will choose dinner these days, 16th Jan 2022. Ideal for tourists, in main Kuching, within walking range of main and spending budget hotels. It's thoroughly clean, airy and serves Southern East Asian cuisine. That's what vacationers are here to flavor, I suppose. As a nearby, I really like the 'rectangular' satay. The Thai fried rice will be yummy.

Berna Yeniçeri

First class Sarawakian fusion foods! Excellent Services! Instagrammable cafe! Perfect place for family and friends collecting! Superdry Laksa and Sarawak Teh C Peng are usually my preferred food combo here! Remembering the irresistible Nanasi and Rainforest Fried Rice as well! This place is crucial visitif you’re in Kuching and you also don’t want to lose out!

Novita Wijaya

I like the meals, dried laksa, nasi lemak and specifically the rainforest fried rice, it's taste therefore different and good attempt! I love staffs here also, you can find friendly and always great smile on the face. I like the surroundings, a historical century oldwarehouse become a restaurant.

Doğan A.

They have a little menu, but another one for breakfast and diner. It is possible to select from different classic Malaysian meals and all are fresh, properly presented and tasty. The cost/quality is ideal. They have a team of servants which are clearlynot professionals, however they complete the job. We ate there currently 4 times 😁.