3.8
7 Reviews
|
RM 10 / Person
NaN
7 Reviews
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(4)
(2)
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Nur Sa
3.0
Cost: Of Gold, not of Ice (Variety RM7-RM20) Variety: Good, like the ocean Salt (about RM 17- s thus expensive i cannot recall the precise price, however the portions is acceptable). If it were somewhat cheaper RM5-10 for slightly lesser portion, I'd definitely gomore often certainly. Ambience: Comfortable for both match ups (main region) and work (little area at the trunk) Place: Saradise, Kuching - Ample Parking Service: They might move just a little faster operating and payment. Those not really in control turn away once the money collector's fighting speed, instead of helping out.
Hana Priscilia
4.0
Acts gelato, shaved ice, tea and cake by the slice. Casual environment ideal for going out, family and kids. Closes pretty late as well.
Boris Lianto
4.0
A variety of selections for freshly produced ice-cream and shaved ice to pick from. Environment was best for collecting, kids friendly too.
AxelIgnatius
3.0
Cosy ambience ideal for medium small team to hangout. Their collection of ice popsicles + shaved ices are special. I loved all their shaved ices flavored. (Ocean salt, papaya, choclate + the minty flavoured) Cost is slightly pricey general place is clear & theyopen quite late.
Aditya Putra A
5.0
Tried the seasalf peanut shaved ice and matcha redbean shaved ice. Both are heavenly tasty!!! You can ask a lot more than that! I went there during a day also it was cozy rather than crowded (uncertain during peak hrs though). Strongly recommend.
Vicky Rasvita
4.0
Lovely spot to stop and enjoy an effective scoop (or two) or gelato or an ice pop ... nice selection and we'll presented. Simply lovely!
Adinda Mustafa
4.0
There have lots kind of deserts. The shaved ice is usually their best retailers and there are lots of forms of Popsicle. Nice spot to loaf around on a hot day
ICE+ Garden is located at Level 1, No.21, Block A2, Kuching 93350 Malaysia. This is a Integration restaurant near the Kuching. This restaurant is very popular and has a good reputation. Many food bloggers also visit this restaurant to make mukbang.
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