Hog & Wild

Reza Fauzy

I've heard only good things concerning this place for some time when it started serving bakuteh, we'd to go try. My bf have already been here prior to the renovation and strong recommended the pork platter. We ordered baluteh for just two and a pork dish for a complete of erm... RM60 if I'm remembering right?Bakuteh arrived... Rice was freezing cold. That fine, the soup was hot, so we are able to pour it together with the rice. Soup tasted alright in case a bit bland, however the pork inside was hard and unchewable. Took a bite of the pork and tasted something bloody. It's either not cooked completely, so that it came straight from the freezer. Pork was red in the centre.Bakuteh was included with a refill so we requested for just one. Server arrived with half a plate of bakuteh soup 10 minutes directly after we requested it also it was cold. Not warm or lukewarm. Cold.It's fine. We still have the pork dish. Arrived and looked good. Sliced in and it's really red in the centre. =.= In the event it's not cooked completely, we asked the server to create it back to your kitchen. Chef seared the very best so it's blackened and returned the plate to us. Tried some and it's really cooked, but nonetheless red. Again, that is probably since it came straight from the freezer.Overall experience disappointing. Never returning again.

Ade Soraya Soheh

nice spot to chat and drink and dine.

Anindita Eka Putri

Best western fine dinning.. nice ambiance for wine lovers.. there have very tasty Sausages with ham.. along with other varieties..