4.5
10 Reviews
|
$$
Grd Floor SL.113 Plot 24 GALA CITY, Jalan Tun Jugah Kuching Sarawak
open now: 11:00 - 22:00
4.5
10 Reviews
(5)
(5)
(0)
(0)
(0)
Indigoblu7722
4.0
Self pick Ingredients for just two 2, calculated by weight, no drinks, a plate of rice. For RM60+. Unsure if it's cheaper to just obtain the set menus. Moderate spicy dry mala, perfectly with good level of spice and taste. If want to buy to be really spicy to obtain the spiciest level.
Asrita
5.0
Nice , have already been repeatedly trying over and over and still good. I always order just spicy fragrance trigger I cannot really eat spicy meals. Have already been there physically and also have also utilized delivery system (GrabFood) to order. Good for both
Saranabila23
5.0
the staffs are friendly to some other races.
Anum Delaida
5.0
Excellent service and tasty food. Up to now the best麻辣香锅 in Kuching
Shobha
4.0
Food was tasty and the mala isn't overly spicy. It is possible to choose the ingredients for the mala pot. Costs are in accordance with weight. Service is rather quick though it was kinda silent during lunch.
Hyder
4.0
Go to location for mala xiang guo. Usually obtain the set and increase a noodle or perhaps a rice and it's best for 2 people. Beverages are self service therefore just obtain from the fridge close to the counter.Food: 4/5 | Service: 3/5 | Environment: 3/5 …More
Sheila Indira Maharshi
4.0
香锅好吃,就今天的饭硬了,希望下次再去饭可以软一点
Taye Shim
4.0
Food r great n fresh but spicy .
Farah Abou Zoulof
5.0
I love the bundle promoIt is quiet inexpensive and I'm so complete eating here . It is suggested
Sumedha Chaudhary
5.0
Great, cosy and comfortable atmosphere. Selection isn't as great because the one in KL but nonetheless good enough. Cost is fairly ok. The flavor of the meals is good! Strongly suggested.
HoChiak 猴甲麻辣香锅 is located at Grd Floor SL.113 Plot 24 GALA CITY, Jalan Tun Jugah Kuching Sarawak. This is a Restaurant restaurant near the Kuching. This restaurant is very popular and has a good reputation. Many food bloggers also visit this restaurant to make mukbang.
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