Full House

Louisianne Stefanie Agung

Food: 3/5 | Support: 5/5 | Atmosphere: 4/5More

Natasha Sinaga

Have been coming right here now for a long time. And some dishes which are really excellent and which are usually my favourites in Kuching. To begin with the Penang char koay teow. The true stuff. Much better than some Penang stalls. I furthermore just like the Kunmin soup, due to the fact the kind of noodles they make use of. There's always lots of ingredients too. Recently the boss suggested his brand new dish Penang prawn mee. Indeed really savoury soup, 2 various noodles and a lot of components. The chili paste will be hot, but luckily offered separate therefore i can prevent it. The boss will be from Penang and for that reason his Penang meals are so authentic. Strongly suggested.

Sam B.

This is actually the best BBQ fish that I've ever tasted in Kuching. We purchased sting ray just as other styles of fishes had currently sold-out. The fish is new and chili paste rocks !, full of flavour yet not really spicy. BBQ seafood lover must provide this stall a go. The stall has gone out side the restaurant near to the street. The stall proprietor is a son from Sri Aman and in accordance with him, the chilli paste will be do-it-yourself traditional recipe.

Permana

Among the best Penang Char Kueh Tiaw. Do note concerning the opening occasions as posted by additional reviewers.Added upon extra pork lard also it really improves the taste in order to my personal liking.

Derryl Goemansalangi

I would state this would be among the best char kueh Tiaw in kuching up to now I have tried We came here yesterday night time for supper around 7.30pm, ordered char kueh Tiaw with *duck egg* and *ham*. Price Rm 11.50 per plate, its a little costly but i believe it's worthwhile The portion is fairly huge too. Super complete.The environment wise is fairly chill, overall is alright.Will definitely come once again with regard to the char kueh Tiaw. I noticed their pork soup is fairly good, 猪肉粉, can put on it too.