Full House

Louisianne Stefanie Agung

3.0

Food: 3/5 | Support: 5/5 | Atmosphere: 4/5More

Natasha Sinaga

5.0

Have been coming right here now for a long time. And some dishes which are really excellent and which are usually my favourites in Kuching. To begin with the Penang char koay teow. The true stuff. Much better than some Penang stalls. I furthermore just like the Kunmin soup, due to the fact the kind of noodles they make use of. There's always lots of ingredients too. Recently the boss suggested his brand new dish Penang prawn mee. Indeed really savoury soup, 2 various noodles and a lot of components. The chili paste will be hot, but luckily offered separate therefore i can prevent it. The boss will be from Penang and for that reason his Penang meals are so authentic. Strongly suggested.

Sam B.

5.0

This is actually the best BBQ fish that I've ever tasted in Kuching. We purchased sting ray just as other styles of fishes had currently sold-out. The fish is new and chili paste rocks !, full of flavour yet not really spicy. BBQ seafood lover must provide this stall a go. The stall has gone out side the restaurant near to the street. The stall proprietor is a son from Sri Aman and in accordance with him, the chilli paste will be do-it-yourself traditional recipe.