Fisherman Seafood

T@NER YILDIZ

This place is considerably popular as there is crowd even on a weekday night. For 3 folks, we actually ordered very too many meals and left the area bloated by happy. The dark pepper venison was really peppery for sure however the meat wasso tender. It really is prepared with the bones unlike many shops there's just meat and mix fried. Actually, the part of this was massive! The kong pao squid had been furthermore tasty but honestly nothing at all special. I enjoyed the Thai design fish fillet (uncertain what seafood was it but certainly seawater seafood). The Thai sauce acquired a good blend of substances. And lastly, we furthermore had Midin - simple however tasty even why simply mix fried with garlic. The meats and seafood dishes had been RM15 each whereas the midin has been RM12 (a little expensive for veg). This part is small dimension and 4 meals was way too many for 3 people. People do come across here to use their famous crab meals but we were up for crabs that evening. It is a messy affair with regards to consuming crabs especially not really in the convenience of our home.

Meilisa Huang

Our first stop by at this eating place was with some buddies. The pork dish , I'd say was the very best we purchased that time. The chicken prepared in bamboo has been the worst I've ever endured in Sarawak- it experienced a solid smell & taste ofstale poultry meat! The seafood meals were average. Most of us got sick following the food though. We provided it another get one of these couple of weeks later, hoping meals would be much better. The fried seafood was alright. The seafood fried rice & the squid prepared with dried chili had been disappointing. The squid got a funny odor. We felt unwell once again on our 2nd go to so we definitely aren't returning here for meals.

Sinan Tif

Typical nice Chinese foods. Owner also back some big seafood and pet behind the cafe for customers to see while looking forward to dinner.

Mustafa Kaplan

This place was previously best for their seafood & pork dishes. However the last two appointments were disappointing - I & my hubby had abdomen upset. Both squid in dried chilly & poultry in bamboo had amusing odor. Their seafood fried rice, whichwas once a popular had tasted not the same as what we utilized to order. I am hoping the management can consider improving their food.

Catherine Devina

I've eaten here often also it hasn't failed however. Whilst they will have an English menus you might struggle with a few of the food items!