Entangen the original Dayak taste

Tinto Dwi

4.0

The food is tasty and reasonable priced. The ambience is merely nice for a soothing gathering of close friends. You can view native styles on the walls. You can even purchase rice wines, they will have ginger flavored as well. For drinks, strongly suggested to use their coffeepansy. It is possible to ordered it warm or cold. The 20 mins wait will probably be worth it. The tiny area for improvement could be to increase all of the meat.

Farhan Putra

4.0

A highly recommended spot to have Dayak foods! Their poultry & pork pansoh will be the greatest we've experienced in a cafe in Kuching. The seafood tempoyak is actually worth returning for. We furthermore enjoyed the pansoh espresso & smoked pork. The fantastic food, friendlyservice & easygoing environment made our maiden eating experience here a satisfying one. We'll certainly be back!

Elizabeth Oey

5.0

Proceeded to go here for lunch, just a little difficult to find cos right now there wasn't crystal clear signboard. Cute little location with dayak songs. The bamboo espresso is interesting. Foods potion was great. Pork crackle with tapioca leaf is definitely something brand-new. Pork curry is great too. Meals are cookedto order ( aside from smoked pork needless to say ) Will return again. Prices is affortable. Have a look at their Facebook if you are coming during the night, they sometimes possess performance and shows.

Fajar Ashari

5.0

Among the best coffee We tasted. It's for individuals who like their espresso with some smoked taste inside it and provide a bamboo cup

Silvy Lie

4.0

I actually had a really excellent time here sampling the selection of Dayak cuisine available. My preferred was this actually tangy sour soup that was made from an area eggplant (I cannot remember the name nonetheless it looked almost as an unripe natural tomato). Alotof the laundry are also prepared in bamboo containers which provides a particular smokiness/aromatic to the laundry. An absolute must try for anybody visiting Kuching 😊

Nadya Febianti Qamal

4.0

Great spot to experience Dayak meals in an informal, friendly atmosphere. The product quality and portions are usually great, but asking questions concerning the menu items takes a bit of endurance. They also offer some handicrafts (beads, woven purses and handbags, etc)if you want last minute gifts.

Anggraini Bulan

5.0

Among our most enjoyable dinner in Kuching was from the Entangen, a good unique experience inside Dayak food that each visitors to Sarawak shouldn't skip. We didn't have higher expectation to begin with but every dish ended up being so abundant with flavourand absolutely delicious! The Poultry Pansuh was steamed in a bamboo with Tapioca results in, resulting in a very clear soup with tender and juicy chicken similar to the twice boiled soup in Chinese cooking. The smoke cigarettes pork tummy was done perfectly with no telling indication of burning. The Paku Pakis stir fried with Belacan was similar in texture to Kangkong (water convolvulus) Belacan however, not overly pungent to permit the freshness of the Paku to be fully enjoyed. The Tempoyak (fermented durian) includes a touch of the durian fragrance and properly sautéed with additional ingradients to assist as an excellent condiment. Even the rice prepared in bamboo has therefore significantly flavour with a moist and sticky consistency, and the espresso (believe to be using Surabaya bean) served in a bamboo tube includes a rich aroma and flavor that few coffee areas we visited in Kuching can complement! These seemingly simple indigenous dishes may take a very long time in preparing them, happy to get that the traditional approach to cooking are preserved fpr generations to take pleasure from. For certain Dayak food will be on our bucket checklist when visiting Borneo later on.

Janice L.W

4.0

Went there for the flavor of Dayak cuisine after reading through the rave testimonials. The food was prepared in the traditional method in bamboo which provides some smokiness to every dish. We ordered poultry pansuh, keli tempoyak, midin tuak and terung asam. Every dish had been sodelicious and filled with flavour and we do enjoy our meal. There have been some handicraft for sale here aswell. Service was friendly, environment casual and pricing realistic. A nice spot to sample traditional cuisine.

Lilis Nurasiah

5.0

Enjoy the vege with rice wines and their soup probably the most! Great traditional foods, mint tea and syrup flavor great and refreshing.

Kirana Nur Putri Arra

1.0

We went here a couple of days after their Christmas split, and had looked forwards to trying tribal meals after spending a couple weeks in your community. We found the cafe empty, that was a bad indication to begin with. After informing us that quite mucheverything on the menu of over 20 items was out, plus they did not have even drinking water, we settled on the "rice prepared in bamboo with poultry", mix fried greens and bamboo poultry. The rice was in regards to a cup of sloppy old rice (like these were halfway through cooking congee) blended with the bony elements of a chicken you'll not even provide a doggy or use to cook soup, no meat whatsoever. The "bamboo chicken" was exactly the same, nonetheless it had added items of yellow kitchen sponge (!). The stir fried greens, that they claimed had been the midin, has been about 3 tablespoons filled with greens in a lake of seafood sauce. All cups, cutlery and dishes were filthy, as well. We paid more because of this than at any restaurant in Kuching, because when we complained, the personnel suddenly pretended never to speak any English. I assume we might have attained an inconvenient time, using them devoid of any stock after Xmas and the specific chef not being now there - we noticed three employees which all appeared to stay their late teenagers at the most. In a case such as this, make sure you close the eating place, not pretend to function customers next time.