Eng’s Café

Oktha ALinaabrii

5.0

Genuine trademark kole mee taste of chinese origins. I eat right now there for over 30yrs since i have was small boy after that, no loss in taking in there.

Serhat Sezer

3.0

Good kolomee. Forget about fishy smell like a long time ago. Open as soon as 5:30am

Keren

4.0

One of the hardly any places where I'll choose seconds because of their coffee-- it's that great. Soy sauce slim noodles will be my go-to breakfast selection. Not a enthusiast of the laksa though

Tim Mooi

4.0

哥罗面

Vania Adi Artini

5.0

Among the best noodle in Kuching.

Woan Lim

5.0

By far the very best "original" flavor Kolo Mee within Kuching. Auntie fingers cook much better than "fast hands" kolo mee. Well stability and al dente. No nonsense over sweetness. Just issue, it opens earlier and closes early. Awaken and eat this.

Dafne Etty Melinda

5.0

Among the best kolo mee around.

Aminurashidfriday

5.0

Kolok Mee is something of the Cinderella of my hometown. Understated but gets the possible of knocking your sneakers off. This is one of these. Satisfying nostalgia because the familiar savoury flavor lingers. It is a favourite stop for individuals who know if you plan to pack, call forward. The sitaupoh (woman boss) has a adhering to that's legendary, therefore like climbing the mountain to start to see the Get better at, expect the Grasp to be trite brief also to the point unless you.

Nabbe

5.0

Concealed breakfast for kolo mee inside Kuching Sarawak.Operating simply by the senior age girls that getting their practical cooking the noodle.Regional taste of kolo mee with pork lard and the proper combination taste.Price: 5 / 5Food: 5 / 5Service: 5 / 5 restaurant standard

Rizky Adiputra Wardana

4.0

Superb traditional Teochew design kolo mee, starts pretty early on 4am by 9am is completed.