Chong Choon Cafe

Grusca Maura

4.0

Emerged here for laksa on our initial day in Kuching since it was close to our hotel and had not been disappointed. Nice large prawns and tasty laksa soup. The kolo mee was also good as were the glutinous rice packets filled up with shrimps. Very busy andwe had to hold back very a while to find the table cleared prior to we're able to sit down

ANIL AYDINALP

3.0

While we were in Kuching, cab driver recommended this local outlet to us once and for all Sarawak noodles. It was not too much from our Riverside resort. However, it was never to our expectation also it was just ordinary .

Grietha Andina

4.0

What an incredible breakfast we'd two Laksa with hot buttery thick toast and the meals was outstanding. Among the waitresses observed our son struggling just a little with the chopsticks therefore she quickly purchased a fork and spoon. It’s a very simple eatery withtruly amazing food

Mzch

5.0

You should attempt the laksa if you are in Kuching. The spiciness of the soup is merely right with coriander results in to best up the flavour and large prawn for seafood fans.

Fatimah Azzahra

4.0

Very first try of Sarawak laksa. Spicy. Heavy gravy. Sour. This stall in Chong choon cafe is certainly famous and the quantity of patrons says everything. No seats around 9am and got to wait however, not for Longer. We also attempted the poh piah and espresso.Both of these nothing to shout about. Just the laksa is great.

Milka Deviani

3.0

Situated at Abell Street,city centre.There's yet another branch which called "Sin Chong Choon".Customers prefer to make an purchase for (Laksa)ie. rice noodle with spicy curry soup bottom;the favorite cuisine of Southeast Asia.

Amir Faisal

5.0

So first things very first: laksa is really a breakfast/lunch dinner. We made this error by looking to get it for a past due lunch one day however they had completely sold-out. So try to go either very first thing each morning or at the most recent 11am.The area itself has multiple small food stalls in order that Choon Chong is in fact even more of a food court when compared to a restaurant. You will discover the laksa stall at one finish of the meals court and a beverages stall at another end. Now, the laksa had been delightful. Anywhere you go (especially in Kuching), somebody will claim to really have the greatest laksa. I've no comparison, therefore i cannot state if this is actually the best or not really - but it's certainly an excellent place to start!

Mebry Adidas123

4.0

this place is well-known for local to hold out. it is a spot to showcase multi lifestyle of sarawak provides. you notice Chinese, Malay, Iban, Bidayuh, Tourists ahead here morning hours for breakfast. Probably the most famous stall would be the Laksa. Youneed to purchase it with Teh C Peng ( drink).

Putri Dita Wingsanti

2.0

Soup isn't thick enough. Dissatisfied. Overrated, for me. Pricey too. Again differing people hv different tastebuds.

Selvia Budiarti

3.0

Went there to use Poh Lam's Sarawak Laksa. Disappointed. 9 folks didn't just like the laksa. Probably we can't adjust to this laksa version.