Benson Seafood

Özkan Özdogan

5.0

Take a taxi in order to the restaurant during the night. Family-run restaurant, all of the meals are yammie, often a pity my abdomen cant take even more and have to depart some food behind... Tiger bear only 8 RM. I recommend this place.

Çağatay Ankaralı

3.0

We would have a late lunch time at this eating place as it is our band of 18 pax. Foods is normal with affordable price.

Mr.Simpson (VB)

3.0

We'd supper of fried rice, vege and butter prawns. It had been average, the cost of prawns acceptable but I'd say quite fresh and nice.

Naina RS

3.0

We used to regular this place with buddies but we noticed a big change in the product quality & taste of these meals, besides becoming pricey. Busloads of vacationers are brought right here for dinners so you can tell why the product quality & cost has transformed. The goodthing concerning this restaurant though is really a fast service & a choice to dine out in open up air flow or dine in within an aircon room.

Anand Desai

1.0

From supper, wait until supper...horrible service....waiting for such a long time ....just informed that the midin forget about stock when we enquire about it ..and boxing poultry haven prepare yet. Initial and the final time.... expensive and actually not worth it

Sefika Yarar

5.0

Pure serendipity! How captivating! Such serenity! By the end of the scenic Kuching waterfront. Colourful kampungs across. Restful boats abound. Guy fixing fishing internet. Another guy climbing coconut tree. Trees swaying lightly in the light great breeze. Sleepy canines lazing around in twilight area. Room,tranquillity prevails. No claustrophobia. We like! Seafood fried rice, yam band, dou miao vege arrive smoking cigarettes hot, boasting excellent, really very "wok hei" (wok breath: alluring smoky aroma). Delectable! Truly appetising! ...mmm... Many awesome yam band in Malaysia and Singapore, absolutely! Yvonne Oh

580flavors

2.0

Overall the food had not been needlessly to say. Only thing great was the two 2 vegetable meals that people ordered, midin and infant kailan.

Ege Bars

2.0

Located related to 200 meters east of Grand Margherita Hotel, if you are keeping there and extravagant seafood dinner, you might like to give this spot a go. Famous for seafood. If you're not likely to have that, prevent this location, coz its abit pricey.

Steeven Alexander Said

2.0

The meals was Ok, not excellent, just ok! Services was welcoming and fast. It wasn't that occupied whenever we went there for supper. Our major complaint is that it is over priced for everything you get. They also don't possess a menu which means you don't knowthe pricing once you order. Had much better. Wouldn't go again.

Betty Yap

5.0

If I desire to bring somebody for authentic Chinese food in Kuching, it must be 'Benson's Seafood'. Running for greater than a whopping 30 YEARS, I was presented to the hidden gem by way of a local Kuchingite. Since that time, I haven't switched back. Situated nearbythe Kuching Waterfront Region close to the serene Sarawak River, this family-run business will be tucked in a many rustic and picturesque spot. Fishermen who steer their boats completely in from the serious seas lay anchor there. Encircled by aged colonial structures and getting caressed by the breeze continuously, it gives an extremely surreal feeling. Avoid being deceived by the dilapidated signboards of Benson's Seafood - glaringly obvious, it in fact, if you ask me, enhances the rustic experience and the authenticity of the area. The chefs haven't changed since day 1 of its opening. Imaginable the maturity and power in the cuisine offered with all the current years of experience. Despite being slightly on the pricier aspect, the meals is amazing. Pork meats is not offered at all, and Malay staff members get excited about the team. Seafood served is clean, and effectively prepared. Sarawak's 'Mali-Chai with Egg' and 'Midin', complemented by their particular Chilli paste can make the knowledge so palatable. Every time I arrived at Kuching, Benson's is obviously a must choose me with regards to Sarawak's version of authentic Chinese food.