Basaga

Edward Muljadi

if website has -🌟 (bad star) rated, i'd rated it negative. INADEQUATE food services. VERY SLOW and foods taste terrible.

Nnzw

For nostalgia ... A long time ago, there is Lita Chinese private college. The stately home was abandoned for most long years until several young men switched it into what we have now understand as Basaga. Its older structure is definitely retained as faithfully ascan end up being. Its "facelift" is delightful. Just is tastefully done. Go to its site for detailed pictures because I don't desire to go into long explanation. Basaga is really a reasonably priced comfy spot to stay, though situated away from the town center. I stop by once in a while for its airy, back yard for lighting refreshments. Basaga might not be known for its meals, but it's concerning the only place which makes me feel just like snacking in my garden. Should you choose drop by, look beneath the huge tree that greets you at the entry. You will probably find some beautiful scarlet seeds. Think about Basaga seeds for small souvenir?

Ahmet Bora

Good food, large portion, great customer support. Will recommend this spot to others. Just my Milo beverage was a little tasteless but nonetheless acceptable. Keep upward the nice work. Will sure keep coming back next time.

Felani Puspita

They have a large ala carte menu, however, not all is available each day (about 50%). We'd the right squids and Fish.

Baki Gürbüz

I went there with my children for dinner. The area was slightly difficult to get as the entrance had not been too obvious but as soon as in the substance I was impressed. Stunning old colonial style home encircled by trees. Magical placing. BUT....this is the just goodthing I could say. I'm passionate about foods and I has been looking towards this strongly suggested place. The menus arrived also it all proceeded to go downhill from there. You can find only 3 (THREE) issues on the menus. A poultry dish, an Umai(seafood salad kind thingy) and a vegetarian factor that I paid you don't need to as I am not just a fan of non meats or fish based major course. I believed that with just these three factors the chef should wow the diners with some incredible food. So, when i had too much meats I proceeded to go for the Umai. Very little choice anyways. Once the meals arrived....lo and behold. OMG!! I've by no means felt angry, hangry, dissatisfied, misled and disappointed in every my Kuching dining expertise. That which was the chef considering!!! If the chef will be self-confident this concoction of cut Vege and seafood will probably fill anyone then your chef must rethink their career choice. How dare he/she!! Literally I've never in my lifestyle had to depart a whole bowl of foods uneaten but that one will take the crown.i'm sorry but I believe the hype isn't real and whatever popularity there's will dwindle. Make sure you lah. NEVER AGAIN!!!