Basaga

Edward Muljadi

1.0

if website has -🌟 (bad star) rated, i'd rated it negative. INADEQUATE food services. VERY SLOW and foods taste terrible.

Nnzw

4.0

For nostalgia ... A long time ago, there is Lita Chinese private college. The stately home was abandoned for most long years until several young men switched it into what we have now understand as Basaga. Its older structure is definitely retained as faithfully ascan end up being. Its "facelift" is delightful. Just is tastefully done. Go to its site for detailed pictures because I don't desire to go into long explanation. Basaga is really a reasonably priced comfy spot to stay, though situated away from the town center. I stop by once in a while for its airy, back yard for lighting refreshments. Basaga might not be known for its meals, but it's concerning the only place which makes me feel just like snacking in my garden. Should you choose drop by, look beneath the huge tree that greets you at the entry. You will probably find some beautiful scarlet seeds. Think about Basaga seeds for small souvenir?

Ahmet Bora

5.0

Good food, large portion, great customer support. Will recommend this spot to others. Just my Milo beverage was a little tasteless but nonetheless acceptable. Keep upward the nice work. Will sure keep coming back next time.

Felani Puspita

3.0

They have a large ala carte menu, however, not all is available each day (about 50%). We'd the right squids and Fish.

Baki Gürbüz

1.0

I went there with my children for dinner. The area was slightly difficult to get as the entrance had not been too obvious but as soon as in the substance I was impressed. Stunning old colonial style home encircled by trees. Magical placing. BUT....this is the just goodthing I could say. I'm passionate about foods and I has been looking towards this strongly suggested place. The menus arrived also it all proceeded to go downhill from there. You can find only 3 (THREE) issues on the menus. A poultry dish, an Umai(seafood salad kind thingy) and a vegetarian factor that I paid you don't need to as I am not just a fan of non meats or fish based major course. I believed that with just these three factors the chef should wow the diners with some incredible food. So, when i had too much meats I proceeded to go for the Umai. Very little choice anyways. Once the meals arrived....lo and behold. OMG!! I've by no means felt angry, hangry, dissatisfied, misled and disappointed in every my Kuching dining expertise. That which was the chef considering!!! If the chef will be self-confident this concoction of cut Vege and seafood will probably fill anyone then your chef must rethink their career choice. How dare he/she!! Literally I've never in my lifestyle had to depart a whole bowl of foods uneaten but that one will take the crown.i'm sorry but I believe the hype isn't real and whatever popularity there's will dwindle. Make sure you lah. NEVER AGAIN!!!

Agnes Felice A Dewi

2.0

We stay static in the resort and wanted to consume in the restaurant. A fresh chef has started little while ago now she had off. Therefore only local meals, three as usually. We purchased all three. The laundry came after every other with morethan a quarter-hour between them. No best for households. two of the three classes were ok, however the meals at the neigbours foodcourt is way better. One dish had been an excessive amount of fishsauce, and stayed untouched. The waitress was friendly but had an excessive amount of tables too serve, So she forgot serveral things. It occurs but van be prevented. The setting is great, cosy and in a little jungle garden. It provides potential but requires a lot of improvement.

Abigael Jane Savitri Sugiharto

4.0

Basaga champion an incredible open concept serving an array of Asian and Western Cuisine made by their internal chefs. Tried their grilled salmon also it tasted exceptionally tasty - crispy externally, soft inside. Served alongside mixed veggies, seasoned mashedpotatoes and exclusive sauce with compliment with the salmon.

Enes Topkaya

2.0

They put up an extremely nice Mother's time promotion online, therefore i was interested and booked via phone. First telephone call, they informed me that they can make contact with me. They in no way did until the following day, I known as them once again to reconfirm mybooking. So I have the ability to get yourself a booking there. As soon as there, discovered that there was an exclusive functionality for the owner's buddy and family, therefore we were not able to sit down in the atmosphere cond area. Food was ok, nothing at all special... that which was sad was they should inform us that there surely is no air cond region.

Robert Mulyarahardja

4.0

We stayed here for 6 nights and there have been six folks in three areas. Each room offers two beds. The hotel isn't a 5 star hotel therefore don’t anticipate that and compose a negative review which some did. The staff are amazing,the meals is great in fact it is priced which means you don’t spend all of your cash on a resort! We’re here to notice Kuching and the encompassing area not stay static in the resort. If you prefer a comfortable affordable location just beyond town, Basaga could it be!

Mici Buy

3.0

We ate here for lunch time after having a lazy early morning by the hotel swimming pool. We were amazed to see one woman (probably 16?) doing EVERYTHING. That's, cooking, washing, taking orders, serving beverages etc. I purchased the poultry pie, which arrived okay. Good westernfood is normally quite difficult to find inside Malaysia, but Basaga achieved it okay.