333 char kway teow

Sadullah Karataş

4.0

Tasty char kueh tiaw...

Birgül Zafer Erkan

5.0

Must try their roasted char siew

Hasan Büşra

4.0

Charcoal bbq meats...yummy...recomanded.

Mustika Ningsih

4.0

333's charcoal CKT's their state to fame, but I a lot prefer eating their plate of char siu rice a.k.a. the "Sorrowful Rice" 黯然销魂饭 from Stephen Chow's "God of Cookery" film.They've moved back again to the namesake address on Jalan Chawan lately. Less seats, however the food is nevertheless nearly as good. Big plus to the recently additional milk tea on the menus - made lovingly with refreshing milk and gula apong.

Diba Efriza Mahanti

5.0

所谓，"来古晋没有吃333炭烧炒粿條，就不算来过古晋！"。这句话还真不是开玩笑的！今天吃后的个人感想是，"这是我这一生中吃到的最好吃的炒粿條和炒麵！"任何国外来的客人我都能信心满满的介绍这家粿條，绝对是不吃走宝！

Gökhan UYGUN

3.0

An eatery where this is a home by day and open up for business when night time falls. It really is in a casing estate hence most likely it is only recognized to locals due to the humble presence. They're known because of their charcoal fried noodle collection and char grill specialties that is not very frequently found in Kuching. They're only open during the night and they have significantly more items on Fri, Saturday and Sunday nights. You'll expect longer wait around during weekends as well as parking and chairs are limited.

Esra Uzun

4.0

An excellent place for kueh tiaw

Caner Karahan

5.0

Reasonable price, they just sell chicken wing upon Friday and Saturday.

Burak Şenol

3.0

Nice charcoal chicken

Emre Akkaya

5.0

好吃