333 char kway teow

Mustika Ningsih

333's charcoal CKT's their state to fame, but I a lot prefer eating their plate of char siu rice a.k.a. the "Sorrowful Rice" 黯然销魂饭 from Stephen Chow's "God of Cookery" film.They've moved back again to the namesake address on Jalan Chawan lately. Less seats, however the food is nevertheless nearly as good. Big plus to the recently additional milk tea on the menus - made lovingly with refreshing milk and gula apong.

Diba Efriza Mahanti

所谓，"来古晋没有吃333炭烧炒粿條，就不算来过古晋！"。这句话还真不是开玩笑的！今天吃后的个人感想是，"这是我这一生中吃到的最好吃的炒粿條和炒麵！"任何国外来的客人我都能信心满满的介绍这家粿條，绝对是不吃走宝！