3.8
4 Reviews
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3.9
4 Reviews
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Fasya Des Qinthara
5.0
OK so durian may be a single of those think it’s great or hate it items... But actually? Does it have to be dunked in batter and serious fried?! I definitely didn't think therefore until tonite. We decided to test it out for and relatively scepticallywe ordered a bowl of three. They arrived and we tucked in. Two against one had been the verdict. Two folks thought it had been ingenious. One believed, no just not correct. Windy Hills is a good put on Teluk Cempadek - the hosts are usually friendly and knowledgeable. Provide Windy Hills a trip!!!
appraise this reviewMuhammad Faizal
3.0
We expected a damn delicious fried durian dessert since i have am a devoted durian lover. Properly, i put an excessive amount of hope here but as soon as i little bit it... the taste had not been intense at all.. an extremely low quality durian paste. Though it is cool inside,the paste didn't flow out as well.. like shown in the image... hahaha. Frankly speaking, I had this just before at pasar malam at KL also it really was delicious. So, a little disappointed and no shock lor. Btw, it really is cheap.. only rm3.80 per pc.
appraise this reviewDyah Maharani
2.0
It really is slightly over-priced for the fried durian. There's very a deviation between your actual versus the advertised. Nevertheless the service is good.
appraise this reviewIdo Vabian
5.0
THE MOST delicious foods beneath the sun: tempura-coated, deep-fried, frozen Durian. So if some of you ever head to Kuantan, you just need to try this!
appraise this reviewWindy Hills is located at Pantai Teluk Cempedak, Kuantan 25250 Malaysia. This is a Kafe restaurant near the Kuantan. This restaurant is very popular and has a good reputation. Many food bloggers also visit this restaurant to make mukbang.
Windy Hills is located at Pantai Teluk Cempedak, Kuantan 25250 Malaysia. This is a Kafe restaurant near the Kuantan. This restaurant is very popular and has a good reputation. Many food bloggers also visit this restaurant to make mukbang.
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