Restoran Noriz

Foodbook

Colleagues came here several times for lunch. First-time checking out this place, with co-workers. An extremely typical Malay cafe, and a self provider place. Beverages to be purchased with the workers and they'll serve the beverages to the table. For food, youpick and choose concerning how much you want to get of what they provide at the meals counter and also just how much rice you want to take. AS the time of having lunch right here, picked squid cooked in coconut milk and tumeric (sotong masak gulai), prawns with sambal, patin seafood cooked with gulai, heavy fried small seafood like anchovies with chilli, and vegetables. Vegetables isn't their forte though. Nevertheless, this is among the best Malay cooking food actually to have tasted. The restaurant is taking on 2 shoplots, where one shoplot may be the air-cond, as the main shop don't have air-cond. Price is quite reasonable. The downside will there be is not any consistency in the times they open for business that is not fixed at all. So, coming right here to eat would be to try your good fortune to see if they are usually open for business.