Restoran feel good

Dithavee Sihombing

Amazing coffee and tea, half-boiled egg and toast. The noodle stalls helping nice food as well. Enjoyed my sunday early morning breakfast

Albertus Magnus Aditya Pekerti

Place: An open atmosphere, small, more developed, restaurant which has 4 stalls.1) panmee noodle stall2) seafood broth noodles3) Nasi lemak stall4) Assorted kuih (dessert) stallOtherwise, cleanliness is Okay. Prices are sensible. There was brief five minutes strength shortage while I had been consuming my noodles, but what I would like to highlight here's that the eating place was still correctly ventilated and I did so not have the heat despite having no fan functioning in those days.Service: food buying is self services, but staff are extremely friendly and "drink's woman" is quite proactive & in a position to remember the brands of her clients. Wow. Done well.Food:1) pan mee noodles (RM6) + 2 sui gao (chinese pork dumpling, RM1 every): the broth is delicious and owner will be generous with the elements. Anchovies were refreshing and crispy, the noodle dough has been soft, cooked perfectly (no doughy flavor) and bite dimension. The sui gao had been a moderately sized, and provided a supplementary bite with the filling getting carrots & radish inside, the taste not really overpowering, & boiled to master timing because the dough was properly cooked and gentle. Verdict: I'd state it was really worth RM8 for the whole bowl and even though I've tasted much better, this certainly ranked in top 3 of my set of panmee.2) 2 fifty percent boiled eggs (RM3): kampung eggs were used here also it really was fresh. Any fresher and you will have to choose it up yourself at a farm. They will have cracked them eggs for you personally, which will be what i like concerning this. The timing of half boiled had been ideal to my liking. Verdict: content with the order. Can't state anything about regularity though.