Pak Su Restarant (Seaside)

Ferry Praw

Accidently diverted road visit to land at Pak Su restaurant. It had been a refreshing to end up being fronting the seaside. Pak Su's stuffed crabs specialized satisfied our hunger for this and ticked our wishlist. The steamed seabass had been new and flavourful as has been the assam seafood.The spinach was delicious. I especially enjoyed the veggie fried mee hoon. General, it was a satisfying and filling seafood lunch time. The coconut drinking water is a cooling selection of drink.

Juna

We came more than for dinner. Eating place is getting the precaution nicely, tables are properly spaced out. Staffs have emerged wearing mask. Generally, cafe looks clean. We purchased Hong Kong kailan, tom yam soup, fried sotong (squid), shark fin soup and tofu. Would recommend the friedsotong and hong kong kailan. The others are average tasting. Part is decent. Cost is decent.

Nandya Dewi

The 'celup tepung' seafood is delicious especially the squid. It is suggested to return and getting the 'celup tepung' seafood right here.

Sarah Queentyca

Well, the food will be OK but nothing at all to scream about. We ordered the pumpkin seafood, however the waitress told us these were out there and suggested the clay pot seafood, that was OK. For the purchase price, the part was big, but filled with mushrooms and thegravy could have been ideal for beef or venison. The butter shrimps were an excellent size, but I felt the butter around it a little dry. The home tofu is merely fried with chili sauce, but I admit it had been tasty.

Clara Thedy

Mostly of the chinese dining places by the ocean, we came here for fresh seafood. We purchased things crabs, scallops in thai chili sauce and vege. We adored the stuffed crabs since it was quite new also it happens to become among the restaurantssignature dish. The scallops in thai chili sauce is usually tasty! I'd recommended this eating place if you want great seafood with a good sea view.