Jess Cafe

Gadisakira

A small, simple, thoroughly clean and cosy cafe. The yong taufu (brinjals, bitter gourds and bean curd filled up with a mixture of seafood and pork paste) have become big size and tasty. The curry is quite lemak and delicious. There are several other delicious products onthe menu. In addition they offer different "today's specific" . The service is quick and friendly. This location is always crowded.

Bilal Kovan

Tested this place for the snack. Attained 11am on weekly day. No group. Tried the soup and sauce/gravy variants. The soup had been delicious. The stuffed taufu appeared nothing like conventional yong taufu. It had been bigger, how big is the filling equivalent tothe taufu and the complete piece properly fried to a golden dark brown. Very good as it has been packed with chives. The stuffed brinjal and bitter melon weren't as big and tasty. The stuffed beancurd roll appeared as if a slightly bigger edition of the rolls you obtain at a dim sum cafe. No plastic containers of lovely sauce and chilli sauce supplied. Just a small dish with a blob of chilli sauce in soya sauce (I believe).

Gracia Janice Wijaya

Huge part of noodles with huge bits of yong tau foo and 2 bits of taufoo pok (beancurd puff). It was included with a piece all of brinjal, bitter gourd and smooth taufoo generously filled with hakka yong taufoo paste. The noodles taste much better than theusual yellowish noodles. The curry soup is certainly creamy and spicy, yet on the nice side. The tiny dollop of chilli paste will be good too. A glass of kopi-o finished my meal. An extremely filling and fulfilling lunch.