4.6
10 Reviews
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RM 35 / Person
4.6
10 Reviews
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(4)
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Osman İnancı
5.0
Located in the center of the city, ample parking space. Kuah tempoyak is quite nice. you can flavor the durian bits inside it. We tried the Patin Mas because the Patin Buah had not been set yet and we loved it. Will certainly come again.
Winny Soendaroe
4.0
We were buying good spot to eat after a significant long drive. That they had varieties of regional 'kampung' delicacies rather than to say the masak lemak ikan patin, it's specialized dish is certainly delicious. The place is certainly pack during peak lunchtime.
Julian Sheriff
5.0
We continue doing this restaurant two times during our stay static in Kuantan, I've tried gulai tempoyak patin buah (RM30/trim) and patis mas (RM20/slice) both were delicious. The seafood cut quite large, recommend the tail component, it is possible to eat for 2-4 people. Must attempt their sambal tempyak keringand sambal hitam as well. Tempting!
Richa Saxena
4.0
Came late approximately 3 - 4pm. Just balance leftover food. Ordered fried patin and eggs and the total amount gulai patin. Patin fish was new and the fried patin is tasty. U guys should try.
Adi Joseph
5.0
I’ve just had the delicious lunch from the Akob Patin Home. The service was helpful and useful, and the seafood was among the best I’ve ever eaten.
Kazzakai
5.0
We attained around 3pm thus few dishes are available however the superstar dish tempoyak patin is availabe. So we'd that and had not been dissatisfied at all. The gravy is certainly thick and tasty. Worthy of aiming to visit over and over. We usuallydine at the eating place close to the river nonetheless it had been relocated. This branch didn't dissatisfied us at all. will certainly come once again and i am hoping soon .
Adeline Djelita
4.0
Recommended restaurant regarding patin fans. Clean and comfy (5 star). Services was fast and incredibly friendly staff. Individuals should try. However the price is fairly high (maybe situated in town). This can make one think to came once again for the next time.
Cut Meutia Ramadhina
5.0
This is actually the best spot to eat rice with local Pahang dishes. Selection of menu available, nevertheless, you need to come early. We made special obtain Ikan Kerai goreng, and boy we simply couldnt have sufficient of it. Price needless to say a little high,but as an area Pahang girl, I understand how difficult to supply the neighborhood fishes, etc therefore no complain. Just appreciate it!
Dwi Suryani
4.0
Patin is a kind of large crazy river catfish. Because of the trouble of getting them in the open, the fish is currently commercially reared in cages in disused nevertheless mining pool drinking water or in river working water. That makes up about the specialty of thepatin within Pahang because they are cage reared in Pahang River particularly by the river lender of Temerloh city. From right here the patin are usually distributed to dining places in Kuantan, Temerloh and also in KL. Akob Patin has many outlets, testimony with their popular Patin Tempoyak dish (Fish inside thick soup with fermented durian like main ingredient). Two species can be purchased inside Akob: The affordable common Patin (about RM20 a bit) and the more exotic (hence more costly) Patin Buah. To check their specialty meals the restaurant offers traditional malay meals for lunch. This is a recommended attempt in case you are into patin as the benchmark of how other areas fare. You wont end up being dissatisfied. I wasn’t thats for certain (getting gauged with others) and wouldn't normally brain dropping by whenever Im in Kuantan.
Stephen Daun
5.0
We took the tempoyak gravy with different seafood bcoz we don't eat ikan patin. Wow!! the gravy was so tasty! Sambal tempoyak was therefore yummy (it had been pre packed) So numerous variety to pick from, plenty of vege also. Like this place! Friendly employees, readyto last. Authentic!
Akob Patin House is located at A2, Capitol Square Lorong Hj Abdul Rahman 1, Kuantan Malaysia. This is a Seafood restaurant near the Kuantan. This restaurant is very popular and has a good reputation. Many food bloggers also visit this restaurant to make mukbang.
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