Warung Pok Nong
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Warung Pok Nong

4.6

9 Reviews

Review

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RM 10 / Person

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Warung Pok Nong Location

Warung Pok Nong is located at 145 A1693 Jalan Pantai, T Kampung Teliput, Kuala Terengganu 21030 Malaysia. This is a Seafood restaurant near the Kuala Terengganu.The average price range at Warung Pok Nong is around RM 10 / Person,and the opening hours are 8:00 - 18:00.Warung Pok Nong is a well-known gourmet restaurant in the Kuala Terengganu area. There are different kinds of food in Warung Pok Nong that are worth trying. If you have any questions,please contact +60 9-612 7655.

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Warung Pok Nong Reviews

4.6

9 Reviews

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  • Annisa Nurul

    4.0

    Do arrived at this shop early since it will be group with people. Open up at 3pm and folks start queuing at 2:30pm. Cost is sensible. Pok Nong i might come again..

  • Vivi Intan Vandini

    5.0

    The shop is easy to get at as it is situated next to major road with great view of South China Ocean. Serves new squid, prawn and catch tea period where you will need to queue because they are on personal service system. The purchase price can beconsidered reasonable provided the freshness of the seafood acts.

  • Billy Richardo

    5.0

    Very popular on the list of locals. Starts at 3pm and become early otherwise lengthy queue specifically on Fridays and Saturdays. Served strong fried battered sea foods and very fresh. Essential eat may be the calamari or ‘sotong’ as locals called.

  • Azakawa Mimiyuki

    4.0

    Fresh seafoods, quick services and one of the very most tasty celup tepung in your community. The restaurant includes a nice view aswell, right on the seaside in a normal village. Could be overcrowded during weekend break and school holidays. Strongly suggested.

  • Sastisosromidjojo

    5.0

    First-time eating squid dip fried with flour. The queue has been damn long nonetheless it was well worth queuing. The squids had been damn delicious. In addition they sell prawns and seafood dip with flour. All the meals was crispy and tasty. Die die must attempt.

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