Warung Dalam Kenangan

Xian Kang Ng

1.0

Kurang sedap dan dapat nasi ayam paprik isinya “leher” ayam sahaja. Sila enhance jgn disebabkan manusia yg berkerumun consider advantages on the meals portion and flavor. Pulut manga will be biasa sgt nothing specific. Bos please dont provide memory kepada consumer yg dtg selepas tu menjadi sebagai “kenangan” sahaja. First and final come . Salam damai

Pat Constante

1.0

Second experience. First encounter, service was very slower. Today, service was remarkably slow, like easily can provide an award for the slowest assistance, this eating place would win it. Probably the most horrible factor happened today had been, we (me and my fam) watched because the food arrived, laid appropriately on the program counter, nonetheless it never went to any clients. It was there, organized, cold and undesired for about 30-40 a few minutes. We can't help wonder, whose foods is that? Maybe somebody cancelled their order? Properly, well, well... To your surprise, after 40 moments roughly, the waiter found the cold and unfortunate meals, and offered it to your table. Yes. Cool, not warm, but cold foods to our table. The thought of complaining and challenging for a fresh, hot food isn't ideal because, properly, we don't possess another hour to extra waiting for the meals to be offered. The meals was actually quite delicious, just cold and unfortunate. Remember ya, if the provider was so slow, however the meals served was warm and refreshing, all will be best for us, but nope. Rather, we got sloppy support and exceptionally poor foods offered to us. Take notice ya, there is absolutely no meals warmer on the services counter and in addition, the food had not been covered at all, through the entire whole time looking forward to some waiter to function it. Hello, there exists a thing to cover up food, it's known as plastic wrap. Restaurant proprietor, you might like to learn something or two about foods hygiene, temperature danger area and in addition cross contimination. It's an open space region, with meals uncovered, naked on the counter for a lot more than 30 minutes, therefore, faham tak why foods safety is essential? You can not be a cash oriented business however your food high quality and service is usually below below belowwwww common. You can't offered all of the people at once? Contain the entrance. You do not have enough waiters? Contain the entrance. You do not have enough chefs? Contain the entry. Let your staff meet up with all the orders and do not let them go out of breath attempting to serve everybody simultaneously. And if you do not want to contain the entrance, hire even more staff. Hire even more waiters. All of this "lambat sbb ramai org" can be your problem. Not clients problem. Cope with it.