Restoran Mat Binjai

Eunmin Lee

An array of varieties which range from Kari Ayam Kampung , ikan bakar, curry ikan, ulam-ulam, Food all precook. Simply select and eat. Affordability

Marsya Yasmina

A place to use for common malay cuisine, offer in normal malay way. Everyone eat bare hand right here, only a 'handful', generally outsider make use of fork and spoon. On the list of meal present - daging bakar, sotong bakar, ayam kampung goreng, ikan masak kuning and allsort of ulam (given cost-free) and in addition budu. If one intend to dine in, you don't have to order. Simply walk in, choose a empty chair (phrase of caution, the area usually full during lunch time hour, especially on morning, that is sunday to thursday right here), and simply need to inform the worker just how many people likely to dine. The others, the food and the rice will undoubtedly be offered. Eat all you have to and which plate that's not consume/take simply leave it there, you won't be count if they make the bill. The way the meal fare? Simply ok, nothing amazing. It only the area if one desire to try a malay dinner, don't expect more.

Intan Octafia Taswin

In the event that you come here for lunch time, you need to try Budu. Your traveling will not be regarded as complete of you do not consume it. It's like Kimchi in Korea.