Mak Ngah Nasi Dagang

Warxi Marliana

3.0

That is well-known breakfast food in Terengganu. For those who have a possibility, test it out for. Within my visit, I furthermore choose Bihun Goreng that is quite delicious.

Feyza Korkmaz

5.0

If you are going to terengganu you need to flavor this nasi dagang with it's unique flavor and result from Terengganu. This location is one will be one the most famous. One good thing concerning this place is which you have to look for a spot to sitand nasi dagang will undoubtedly be served without you needing to purchase as it's comprehended that you are right here for nasi dagang.

Natasyaeldra

2.0

I've actually tested much better ones than this. Will not surpass its title. The nasi dagang had been only served on a bit of banana leaf -.-

Marcheli Alexandra T Kaligis

4.0

Must try this if you are in Terengganu! That is among the famous eateries nasi dagang in Terengganu.

Inesnur

4.0

I've tasted many Nasi Dagang from various stalls but none are available closed to the flavor of Mak Ngoh Nasi Dagang. THE VERY BEST Nasi Dagang around!

Osman Mert

4.0

Among the best places to possess Nasi Dagang (Stewed Seafood with Glutinous Rice) inside Kuala Terengganu. The purchase price is reasonable and the service is expected of a street side food stall. Very busy constantly.

Palak.bhansali9

2.0

Very first trip. Nasi dagang okay. Less sweet. But seafood not as tender. Choose the one at batu buruk. Nasi lemak at following stall was delicious.

Wulan Sari Sulaksono

4.0

their major dish is 'nasi dagang', an area delicacy of rice. It could be considered as among the desired 'nasi dagang' around

Fransiska

4.0

The very best nasi dagang that folks in Kuala Terengganu can eat on a daily basis as a great and relaxing just before start their job... getting teh tarik jointly nasi dagang create all of the day smooth and stable... tradisionally prepared

Ilonna Claudya

5.0

I was never a lot of a believer of Terengganu nasi dagang. With that said, perform what the locals perform. This place comes strongly suggested, by word or mouth area and by mention of the internet. The ikan tongkol was basically superb and fresh. And by thelook in the pots, it is possible to inform that the turnover will be good, daily. Massive ikan tongkols, chunks of these making their method onto the banana leaf packer. You can also keep these things added with boiled eggs or even added with a serve of beehoon. I think it had been Mak Ngah who was simply preparing the servings herself, calmly and delightfully. Olskul