Batu Buruk Food Centre

Basak Unalan

During lunchtime, my sis and We went to among the food center. My sis purchased a bowl of salted seafood fried rice. I believed it is a typical recipe that is adding salted seafood to the rice. But, amazingly, the waiter offered mefried rice and smelly anchovies. therefore, what the hell with the anchovies. I'd like salted fish not really the SMELLY ANCHOVIES

HungryCaro

After travelling the beach, myself and my friends made a decision to have an instant fix to your stomach. All of the food were horrible. Every stall sells nearly a similar thing! Fried seafood balls etc. The meals wasn't nice. We purchase noodle soup, the soupwas taseless. Nevertheless the Ice Kacang had been alright, but it's too lovely with syrup bandung. There's one stall called 'Burger king' but it's only open during the night and something certain days, in addition they near by 10.30pm! Not recommended to move if your seeking to try authentic terengganu meals.

Meltem Özdemir Çoban

We were told that certain of the must try meals in KT may be the seafood fritters (ikan, udang, sotong goreng tepung). Therefore after travelling at the seaside, we decided to try this infamous foods at the stall close by. Apparently, all of the stalls thereselling these several items. So simply we just randomly opt for stall and picked our options of seafood. All the meals are overpriced. We'd a squid fritter which arrived a cost of RM23! We also pointed out that there's only the couple of fresh seafood to end up being chose because so many of it are simply frozen processed seafood such as for example fish cake, fish golf ball, crab stick, etc. Just these items are usually consider cheaper as its RM2 per sticks of 3 parts. To add to our disappointment, the flavor wasn't worthwhile too. The batter they used to layer the seafood before strong frying it had been almost tasteless.