Yen Keng Restaurant (hoi Kee)

Eriko Utama Halim

Typical local restaurant, it has been their family business since 60 years back Thankfully, a pal who are actually the childhood friend of the owner's girl brought me now there and I completely enjoyed every dish they prepared. Signature dish may be the "large head" prawn withyummy sauce , a little pricey but I has been told its only obtainable in the seas around that region. Ginger chicken will come in very small bony parts - again, the chef specific choose the kampong chicken , meats is very lovely, amazingly tender , totally enjoyable Seafood is steam to perfection Lunch opens around 12 noon, closes at 2pm and reopens with 6 to 9pm Family business thus dont be shock to find uncle