Restoran Cheng Sun

Nihan

The entire name of Cheng Sun actually means "Green Hills air-conditioned restaurant". Four folks had lunch right here, after visiting a close by factory. Purchased Lala soup, Steamed Grouper along with taucu (fermented soy bean paste), Claypot spare ribs along with yam, and Kangkong belacan. This isthe first-time 2 of my visitors from Sarawak had tasted taucu fish, plus they were impressed. Overall damage was around RM95, affordable. For anyone likely to go to Ijok, it is suggested to utilize the Latar highway, rather than the old Jalan Kuala Selangor.

GE

Took a brief drive, with buddies, to the restaurant in Ijok. No problem finding because the signage is very clear and located right before Ijok city... left on the path to Kuala Selangor. Fairly big restaurant that can focus on wedding dinners. Comfy setting & goodambiance. Properly trained Captain who launched the restaurant's several signature meals. As there have been 12 folks we ordered 8 meals... never to be missed will be "braised pig tendon with poultry feet". Would furthermore suggest "curry seafood with mixed vege" & "seafood maw soup". Also needs to try their specialty "heavy fried brinjal" along with "Buddha bowl" (yam basket with a twist). No words to spell it out these dishes, just purchase, eat and become merry. Serving is fast and efficient. Serving part can be big. Prices is quite reasonable in comparison with KL restaurants. This restaurant grows their very own greens using hydroponic system and you will visit their farm situated just close to the restaurant. I will return to try their a great many other signature dishes.

Deniz Ada

The fish here's very fresh and delicious As per name. They have their very own fish and veggie farm behind the restaurant. Service.is good. Place is air condition