4.4
8 Reviews
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RM 35 / Person
4.5
8 Reviews
(3)
(5)
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Dew
4.0
This place requires a significant long drive to attain, but it was really worth it. My team reached near sunset, so we were able to capture an extremely beautiful sunset. The area will be spacious and airy. The meals was good as well, and inside our hasteto consume, we forgot to snap some photos. I would recommend the soup lala (clams in soup). The soup has been light but yet delicious with a hint of chinese wines inside it - we finished up concluding the soup. We furthermore ordered the mixed veggies, butter prawns (yum), steamed seafood and the yam band. Overall an extremely enjoyable dinner.
Lianti
4.0
Departed from Ampang, Kuala Lumpur in the direction of the Gombak and Kuala Selangor and entered the LATAR highway. Exited the highway onto the village street towards the Kuala Selangor city. All in the trip took about one hour in case you are driving quick under good sunny problems.The consolation was the superb seafood served here. A great many other seafood restaurants collection the river right here. Our party of 10 pax experienced 11 seafood dishes which price us RM650. Nicely, money worth shelling out for good food occasionally. But we were chock-full also it made us just a little sleepy for the generate back again to KL. Another hr of driving. Sigh.
JustAnotherFoodie
4.0
Service is great and quick. Seafood is new and tasty. We'd salted baked primantis prawn, lovely sour crab with bun, cockles, claypot seafood besides a bowl of veggies. All were around our expectation.
Ferdinand Taffy
5.0
Kedai Makanan Laut Hai Ung (Hai Ung Seafood Cafe) => This seafood restaurant is one of the located hand and hand in Kuala Selangor. It is extremely nicely frequented by diners specifically during peak intervals. We attained around 3.30pm and the restaurant has been stillrelatively packed. We ordered the next crowd favourites:- - Deep fried mantis shrimp - Steamed silver catfish - Crabs in two designs (salted egg and nice sour chilli) - Lala (mussels) - Deep fried baby octopus - Fried oyster with egg omelette - Bean curd soup - Fried ikan bulus (northern whiting fish) - New coconut and chrysanthemum drinks We found the meals to end up being generally fresh so when tasty while expected. The entire bill came around approximately RM50 per mind which is affordable given the wide selection of dishes.
Nadine Fildzah
4.0
Regardless of the long journey presently there (almost w hours because of bad traffic, roadworks and god understands what maybe bad traveling), the meals there was most definitely worthwhile. Place was crowded however, not overly. A must try out this round: 1. Blood cockles - great sizedand juicy. 2. Oyster omelette. 3. Steamed flower crabs. 4. Bee hoon with clams. Cost also quite reasonable.
A IU Iu
5.0
Great invest this region, very delicious broad menu, good support, view and adequate cost ensure it is an easy choice.
Achmad Paku Braja AA
4.0
Typical Seaford restaurant arranged, with a big jetty such as platform overlooking the Kuala Selangor estuarine view. Large seating. Very popular, was fifty percent filled right before noon and rapidly filled up by day time trippers to the Kuala. Has a great selection of freshly capture seafood, quitea a big menus. Pity the Coral grouper and several other fishes are big 2 plus kg, an excessive amount of for we're a couple of only to eat. Reasonably priced, new steamed barramundi, sea prawns and stir fried young fairly sweet potatoes shoots with sambal belacan, two new coconuts for just two 2 paxs RM 100.50. Restaurant accepts eWallet Contact N' Go. Following to it, a brand new from sea marketplace with large collection of seafood and prawns, cash phrase. Bought a bunch.
Drashti Shah
5.0
The sponsor of our Air Bnb recommended this place. Great collection of fresh seafood at sensible pricing. Support above par.
Kedai Makanan Laut Hai Ung is located at Bagan Sungai Yu,Pasir Penambang, Kuala Selangor 45000 Malaysia. This is a Seafood restaurant near the Kuala Selangor. This restaurant is very popular and has a good reputation. Many food bloggers also visit this restaurant to make mukbang.
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