Chawan

Hendri Brando

I visited chawan citta mall and they were the circulation of terrible experience 1. would like to purchase fried banana , the waiter stated no fried banana nowadays, banana finished ( ok good) 2. Okay i quickly ordered, tauhu bakar. Okay he took myorder. 3. After 10 minutes returned and mentioned tauhu bakar completed and recommended tauhu goreng with kuah kacang. Okay i ordered that great. 4. After 5-10 minutes returned to state the kuah kacang completed.. If you were the client, exactly what will u guys feel? I quickly called the restaurant supervisor to see my dissastisfaction. I described the movement, he responded: 1. Yes we've staff problem, i've kitchen personnel shortage. I my personal have no leave going back two weeks 2. Client dont understand us usually desire to complaint service bad but we have been having problem the client in no way consider. If u possess suggestions on how best to improve inform me how???( ohhh you're the main one who got support tax fee of 10% and large profit percentage at 200% yet complaining to client like this???? In addition u never pay attention to customer complain nevertheless want to ask concepts from customer to boost? Margin of profit not really shared still need to get angry with customer?) My just suggestion, if u have no idea how exactly to manage F&B business only close straight down. Dont cause consumer damaged to their purses and handbags with ur terrible meals n services.. I contact all clients to boikot chawan ara damansara. They do bot deserve solitary cent of our cash.. And im seriously interested in this...