Cendol Durian Borhan
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Cendol Durian Borhan

3.9

10 Reviews

Review

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RM 10 / Person

  • Happy Hour

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Cendol Durian Borhan Reviews

3.9

10 Reviews

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  • Edy Pramono

    3.0

    Nice spot to have cold beverage and cendol inside your journey back...

  • Anom Tunjung

    5.0

    brand-new item: western style chicken chop..thorbaekk!

  • Romario Heriyanto

    4.0

    Tasty cendol.worth to use

  • Jason Augustian Firnanda

    4.0

    Cendol was good,thus soft. Worth the amount of money. Nevertheless, the staffs were therefore rude. Not expecting cure like in a eating place but a simple grin would suffice. Please enhance ur customer service..

  • Dyah Rina Anggraini

    4.0

    Great and refreshing.. i loveeee cendol durian.. would traveling far to obtain here.. average price

  • Benny Singgih

    3.0

    Cendol durian is fairly good! Not so lovely and there's durian flesh inside it! Yum! Worth a go! There's one branch in Gombak!

  • Onichely

    5.0

    Greatest for cendol durian but mine is minus the cendol & durian. Just the sticky rice

  • Aris Wahyudi

    5.0

    Gua xminat cendol tapi asal gua nak balik kampung mesti complete house kedai ni..therefore gua try..also parking pun gua sanggup sabar menunggu..btw foods pretty good and reasonable costs..lets try people!!

  • Amalia Salsabila

    3.0

    The chicken chop is quite cheap at RM7. Whereas the Cendol durian + yam is RM3. Very much less durian flesh and it's really very nice. The Cendol is great though. After all the green thingy. :>

  • Fairtel Mong

    3.0

    If u are traveling back again to KL using Jln Kuala Selangor street, this spot can be like a highway R&R to relaxation and also have some sips! Have got a safe journey people!

Cendol Durian Borhan Location

Cendol Durian Borhan is located at Pasir Penambang, 45000 Kuala Selangor, Selangor, Malaysia. This is a Happy Hour restaurant near the Kuala Selangor. This restaurant is very popular and has a good reputation. Many food bloggers also visit this restaurant to make mukbang.

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