4.0
10 Reviews
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4.0
10 Reviews
(4)
(3)
(2)
(1)
(0)
Diana Rizani
4.0
用料十足,味道鲜美的鸡水鱼汤面,很值得尝尝。
Silvya Chang
5.0
The best noodles around
Ayu Cania
4.0
Softshell turtle meats served with organic broth. Quite delicious.
Nurazizahalts05
3.0
Taste good, however the bad environment coZ simply behind the wet market
Inne Noviany
5.0
充满家乡的味道,家人的温情,关怀,以及爱
Jt
5.0
What a weird encounter. Guess this is actually the only place to attempt turtle noodles. Flavor like pork.
Milan Cahyani
2.0
必吃水鱼
Celine Charlotte
3.0
Pang kee softshell turtle noodle was delicious. Generous substances. Soup flavor like penang herbal soup (electronic.g. duck drumsticks natural soup). Turtle meat flavor like pork. Only a noble expertise if haven't attempt before. RM10 per portion. 3 starsDuck rice beside pang kee stall marketed great duck rice and roasted pork. Duck simply done as average regular. Roasted pork fair much better then the duck meats. Recommended take with you with porridge will undoubtedly be much better as both tasted little bit salty. 3 stars
Ratih.kampono
5.0
Tasty food if u such as sup labi...
Nisaa
4.0
This place was recommended by my food friend and he personally drove me there from Seremban. Took us about one hour to attained the store. Ordered the Soft Shell Turtle Stew Meats and it's really Meehoon Kuew Tiew Soup. Great taste and a significant part of meat that occurs with the Soup Noodles. Price is fairly reasonable, just the length which really requires a person's patience as I'm from KL. A lot of car parking spaces, was informed by the dog owner the shop is currently runs by the 4th. generations and the Soft Shell Turtle will be from the crazy. The Soft Shell Turtle Organic Soup coupled with Meehoon Kuew Tiew is really a perfect match, both folks finished whatever we purchased. Will certainly go again. Proprietor is an extremely friendly elderly guy and took time informing us the business enterprise histories.
彬記水鱼PangKee labi-labi is located at 46-66, Jalan Dato Kuala Pilah Negeri Sembilan. This is a Restaurant restaurant near the Kuala Pilah. This restaurant is very popular and has a good reputation. Many food bloggers also visit this restaurant to make mukbang.
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