Restoran Nelayan

Ratna Arianto

I love their selection of menu they have in their restaurant. Cucur udang and cucur ketam, you will get immediately after you purchase it. You need to try since they have simply tasty peanut sauce. My all time beloved is sotong goreng tepung. Ilove the batter due to spices in it. Laksa you should attempt it too. I'm not a enthusiast of laksa but I could finish it all. Nasi goreng daging - yummy and incredibly cheap! In the afternoon, they will have nasi campur with variety if proteins cook differently, vegetables and sambal. Their ikan bakar with air asam is mouth-watering. I cannot share almost all their menus but I could share our favorite according to above.

Billymudd

So many sellers. Therefore many selections. Clean, friendly rather than so expensive. Essential if however you land in Perlis

Natanine Lie

Plenty of 'floating' seafood dining places with variety of neighborhood and international menus. The purchase price quite cheap since plenty of competition among restaurants

Dinar Ayu Adeline

Located under one roofing, so several seafood restaurant to select. Basically they offered exactly the same menus. Try Google to find the recommended one. I am twice here. The initial someone to Mona seafood and the next someone to Eta seafood. I'm content with both foodordered.

Ressa Hendrian

This restaurant opens from morning till night time. In order to sample regional Kuala Perlis Malay meals like ikan bakar (grilled seafood with turmeric), beef kurma, Malay spicy blended salad referred to as kerabu, curry seafood, and much more meals, go have lunch right now there.Then, you can find Special Menu: cucur udang (prawn fritter) with peanut sauce, heavy fried crab coated with flour, it really is an experience to choose crab meat from the shell. The best is strong fried flour covered squid, you need to dip it in Thai sauce. Wow! Beginning around 6pm, it is possible to order THE VERY BEST Grilled Seafood. You ask what seafood is available, they often have got siakap, jenahak and gerut - gerut. FYI, siakap fish provides soft flesh and a great choice for grilling, additionally it is cheaper than jenahak. Though jenahak seafood is more costly, it is the best. The flesh is gentle with smooth consistency, it absorbs the specific sauce applied through the grilling procedure. Gerut seafood has flesh texture that's not ideal for grilling, but you can find people who enjoy it. Who'll grill the catch you? Require Mak Su (a Malay nickname), and she'll grill the very best Ikan Bakar for you personally. Just inform her to grill like her consumer Bro from Sungai Petani (me). She'll know. Enjoy the seafood while it continues to be hot. It is possible to order plain whitened rice and seafood tomyum soup to perform your dinner menus. Writing this evaluation is making me starving.