Kak Su Laksa

Aslan

This is among the local favorites including me! It is manufactured from thick rice, sour seafood soup called Laksa is an extremely delicious! The broth is manufactured out of the flesh of fish and the sour taste originates from dried Garcinia or tamarind. Slightly spicy,it creates a perfect combination. There is also glutinous rice that filled in with spicy shredded coconut, wrap with banana leaves and grilled called 'Pulut Panggang'. It's therefore tasty and i really like it! I give 5 stars!

Tahsin ShiLyoo UYSAL

Best local food around. The gravy was heavy, full with fresh seafood. Addititionally there is pulut panggang on each desk as your appetiser. The eating place also clear, thumb up.

Jingyan Liu

This bistro is specialised in Perlis Laksa. It's the most well-known laksa restaurant. It just acts laksa, to be consumed wit pulut udang. It closes on every Tuesday.

Hugh Hendry

Hi personally, i think among the thing that makes an excellent laksa is heavy gravvy and spicy. laksa here's thick enough to flavor the seafood ,its delicious.nonetheless it isn't spicy at all .therefore i think its secure for the kids. therefore ,anyoneprefer for spicier laksa can truly add bird's attention chilli (cabai melaka) free of charge but by enough time i ate right here, there is no 'pulut udang' seeing that appetizers while what acquired previous reviewers had just before ,im uncertain they still own it ,cause i did not really bother to ask. the restaurant's cleanliness is good. the parking space certainly are a lot . we went here about weekend, so many individuals . they sell keropok lekor kuala besut .that is tasty.1 place RM5.00

Ali Yakup

Nice laksa along with other dishes to enjoy. Reasonable cost and nice location as well. You should benefit from the meal here together with your loves one