Zoe Bangsar

Faizal Senawijaya

Fourteen days ago, celebrating two Leos’ birthday, I recommended, and my friends and I made a decision to try out Zoe inside Bangsar for dinner when i heard the menu for supper was ‘larger’ when compared with the lunch options; and the testimonials were great. I hadtried the lunch time menu when it very first opened up, and the menus was then smaller. Every Malaysian is thinking about foods - it’s a national obsession. My close friends and I enjoy discover brand-new eateries, enjoy special and the various options of gastronomic fare, and obtain the conversation exceeding some smooth delightful wines. The décor at Zoe was simple and elegant with a contemporary flair and some rustic touches. The ‘open-kitchen’ concept was informal as we viewed the Chef cooking food up his specialties. We inhaled the scents, and make an effort to understand the taste user profile as he churned out an excellent mixture of delectable dishes. We began with some amazing appetizers, a few of which were the Seafood Ceviche, Deep-fried Zucchini Blossom and the Mushroom Arancini. For mains, we made a decision to sample several pastas; and we'd the infant Octopus and Prawn Bisque Tagliatelle, the Basque-design Crab meats Tagliatelle, etc. We furthermore experienced the Spinach and Chestnut Gnocchi. Each one of these yummies were completely paired with a good collection of wines. We introduced our birthday cakes; rather than got to attempt the desserts these times. Everything we ordered has been a wonderful accompaniment to your wine; and it certain was a fun-packed night for us. The Chef was adored by his diners; and the support staff were extremely attentive and effective. That night time, we felt section of Zoe’s, sitting, feeding on, discussing A wide range and embracing, not only the tasty cuisine in this lovely cafe; and we were just thankful and grateful for an excellent celebration. My friends and We are sure to go back to Zoe for even more gastronomic pampering; and hopefully you too may go have a look at this little ‘gem’, or even already done so.

Ika Resmika

2nd period here. We came 14 days ago as soon as, and my 7 yr older boy wouldn’t stop inquiring us another. I really like that it’s unassuming and pleasant yet Zoe is indeed passionate about his business. We like to sit down by the bar andchat the night time away, while eating a significant amount of. My child is on his 2nd part of his pasta when i write this.