Yun House

Tan Wiyanto

Before COVID lockdown, we were as of this restaurant and weren't impressed at all making use of their Peking Duck. Today, we came once again to use their dim sum. To your shock, every dish tasted so excellent. The standard is related to the very best in Hong Kong.Just one single quality below Lung King Heen, their 3 Michelin Star sister restaurant within Four Seasons Hong Kong. Service can be excellent. Highly recommended.

Anthony Christoper

Booked the private space with a good see of the KLCC gardens and the partial look at of the twin towers with the min. spend requirement that was not uncommon for this establishment. Possess patronized YH for the dimsum before that was quite acceptable,nevertheless once we were entertaining visitors, opted for the summertime Bamboo set lunch time @ RM368 per pax for simplicity. In all honesty, below were quite a few impressions and feedback: 1. Food was offered on a training course by course foundation, but exact same cutlery was utilized generally. There have been no proper desk setting for keeping cutlery (particularly when reused for several courses) very much accustomed cutlery (knife and fork) always touching the top of table is really a definite no-no for the expectation of the establishment. 2. Food high quality was subpar for a few of the things - - Dark Garlic Soup has been overpowering but I'd suppose this to become a matter of choice rather than quality; - Baked lobster was really bad. The lobster meats had not been very fresh and usually being served nevertheless in the shell isn't very well considered since it was difficult to go to consume with a fork and knife. Cheese had been overpowering any flavor of the lobster in all honesty and could have been better to possess the lobster tail offered individually from the shell for simplicity during these generally company meetings also to prevent the dependence on fingers to be introduced. - Angel Tresses Noodles with Alaskan King Crab furthermore had a significant bland soup, crab has been almost powdery (not new) and the generally had not been very good. - Dessert however was very good. Thumbs up because of this. Overall, individuals and the support was good and really should end up being expected of this establishment. However, food high quality and not thinking about the finer information (having unclean cutlery sitting up for grabs, when a better choice was to possess changed cutlery after each program) brings some hesitance on returning for some other conferences. I wonder if getting the food cooked beforehand was also adding to this. Complete bill was around RM3,600 for 10 pax but unfortunately, not well worth the amount of money as the views cannot overcome the meals quality issues experienced.