Yeast Bistronomy

Ranidya Rachmindari

Came there for breakfast today with my wife and son and was happily surprised about food and service. Great coffee and probably the best hot chocolate we ever had in KL. Not to mention the excellent food such as the egg Benedict. Will be back for more.

Yamibuci

Food tasted decent but was slightly overpriced (rm26 for a croque madame, yikes!).The tables were a little cramped but given the space available it was understandable, lighting could be a little better as the yellow lights and the yellow interior made it look a little dead.Service was ok, staff was friendly but could be a little more attentive.

Robert D.Y

Used to visit this place pretty often whenever im craving steak tartare. However, i started noticing the declining standard of the food. Tried the salmon the other day, and it was so dry and the skin was soggy. The steak tartare makes up for it tho. The souffle is good (sorbet is yums) but nothing to shout about. Overall, everything was mediocre.

Kübra Nur Yılmaz

Their service is first class. From getting my reservations right to getting me seated and serving my food, they were simply incredible. Their croissants are soft and it literally melts in a few bite. Mind you they are actually big and filling. Tried 2 of their egg dishes and the taste was excellent. Certain part tends to be salty a bit. But oh well, overall it was great and would definitely return. Easily one of my top choice for brunch in town.

Raymond Tan

The escargot was amazing, the gourmet burger was fantastic and the service was wonderful. Only complaint is how hot it was inside, but I assume there must have been problems with the AC and it happens.