五谷渔粉Restoran Wu Gu Yu Fen

Jakil

5.0

Tried before all of the soup flavours and seafood is quite fresh. Always want to eat their seafood noodles. Have been consuming this in clementi mall and lacking this therefore badly. Please open 1 branch in SG .

Felicia Suwignjo

3.0

溜饺有点失望，肉馅不够扎实及其他以为是中国人开的面馆，水饺会是好吃的但是有点失望

Deniz Yaşar

5.0

Love the spicy noodles

Prito Rayesha

5.0

Signature soup is fantastic. Beef is excellent. Big portion. Helpful atmosphere. Will revisit.

Widy

4.0

Like their signatures to golden ( personal choice)Fish meats is fresh and cooked perfectly.The dumpling is slight disappointing because the skin is kinda thick; the spicy sour soup for dumpling flavor like水煮肉

Martha Tjendana

4.0

Seafood slices are nicely sliced and incredibly fresh. Noodle texture will be chewy like position hair. Soup is thicker and good. Affordable considering everything is performed well.

Jessicachristianti

5.0

很不错吃的面

Justine Tjahjadi

5.0

My in history favourite Seafood Soup Noodles. I usually ordered their Signature Seafood Soup Noodles (white color spicy soup) Their soup can be thicker than common soup and their noodles are produced from 5 forms of grains and it will come in 3 color in each bowl. Car parking is limited, fortunately there's an open carpark close to the shop lot

Friss

5.0

Really content with my experience right here. Service was great and prompt. Server described and recommended the menus to us without having to be pushy. Foods was the very best! Ordered the intestines mala flavour in fact it is so genuine. Ordered the golden soup flavour aswell and it has been aromatic. Noodles had been springy rather than soggy, really addictive texture (QQ design). Venue is air flow conditioned and thoroughly clean. Would come back again!

Ferry Firmansyah

4.0

service 5 superstars,cleanliness 5 celebrities,noodle 5 superstars,dumpling 5 stars.massive variety of menu options,noodle: chewy, can request to cook longer to create it softer (for kids or elderly).rate 4 stars due to my very own high expectations upon the fish, because the seafood and the noodle will be the main product. They're fresh but tasted somewhat lost out to refreshing sea water fishes. Probably it's the kind of fish they use.