3.9
10 Reviews
|
RM 35 / Person
3.9
10 Reviews
(3)
(4)
(2)
(1)
(0)
Agus Hambali
5.0
The roast pork is juicy, and you also could see each layer of it. Its cut into small slices. However, do be prepared to wait for very long time. Once we waited for a lot more than 30mins. The meats only begin to end up being chop and serve previous 12:30noononwards.
Hong Hong
4.0
Roasted pork is quite delicious. But it's difficult to get the desk. The waiters very busy to purchase. I seriously 12pm and have lunch time on 13.30 fuih!!!
Alvin Wong Widya Krisnadi
5.0
Heard many times concerning this Siew Yuk - belly pork located at Nyoya road. I could say this is among the best i've eaten. The skin will be crispy and much less fat. The meat had been tender and juicy.. so flavourful with simply perfect saltinessand sweetness. In the event that you dip in to the Chili sauce really can melt all in the mouth area. However, this is simply not a eating place with aircon atmosphere but a quite run-down coffee shop. Nonetheless it is clear and I don’t thoughts as food is actually good. The store opens just 1230pm and market till they go out the meat. Most recent 3pm will be closed and may call to create your reservation since it would sell quick. The purchase price is not inexpensive as it price $110 per kg! Well worth to enjoy..
Hazar Olcay
3.0
A place that was just a little highly rated but best for 1st timer in the town. I would state that the roasted pork and char siew are usually good compare to another normal regional joins. It is extremely subjective as there are a few little foodstalls in a standard Chinese restaurant serve much better roasted pork and char siew. Beware since it only opens a particular hour/time and also if you're early you aren't likely to be served! Pricing are usually slightly on the bigger side review to other places.
Murat Özder
4.0
The Roasted Pork was perfectly roasted and the crunchiness was great. There exists a thick coating of fats among the meats for the roast pork. The roasted poultry rice can be recommended. The poultry was solid and tender. Nevertheless, the price has been above averagefor foods in KL.
Elif Eren
4.0
Our go-to location for roast pork. Concerning the best around. Nice crispy skin rather than too lean. Also poultry rice and barbecue pork. Beer, coconuts and carbonated drinks available. No air-con, just fans; therefore can be quite warm on a very hot day time. Lunchonly and the roast pork offers out quickly. Arrive at noon to safe a table since it is very popular.
Melek
3.0
The meals wise was great with great price. I proceeded to go with my friends the encompassing was hectic and noisy but we benefit from the food well with great price
San Francisco Guy
4.0
their roast pork is among the best. furthermore their hai lam poultry. however, one must wait around for a long period before the foods is served. nowadays we waited for 45 mins. if you come in a rush, after that think twice
Chaa Rahmadhany
2.0
Just what a shame... the roast pork they don't really do it exactly the same way any longer... it is right now done in a fashion that leaves an excessive amount of oil in your skin, very little depth to the flavor and having to pour the sauce over it. It justtastes salty. The poultry is wee bit much better than last period i was here, much less hard. The soup continues to be as tasty. Minimal wait period 30mins. In the event that you cant or dont desire to wait, dont arrive... if you need to come after that dont complaint concerning the wait around. 5 strips of roast pork, a bowl of char siew and a bowl of roast poultry with 2 rice and 4 drinks expenses rm134 for 4 individual. U decide if it's worth it...
Yanu Aryani
5.0
NOTICE! Through the Movement Control Purchase period, we have been OPEN for business among 11.00am to 3.00pm from 27 March 2020 to 31 March 2020, AND for eliminate order only. We apologise for just about any inconvenience cause. Thank you.
Wong Kee Hai Lam Chicken Rice & Roast Pork is located at 30 Jalan Nyonya Off Jalan Pudu, Kuala Lumpur 55100 Malaysia. This is a Chinese restaurant near the Kuala Lumpur. This restaurant is very popular and has a good reputation. Many food bloggers also visit this restaurant to make mukbang.
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